The World Atlas of Coffee (New Third Edition)

The World Atlas of Coffee (Third Edition) by James Hoffmann

As the world of speciality coffee continues to evolve, so too does our understanding and appreciation of it. The newly released third edition of The World Atlas of Coffee by James Hoffmann goes far beyond its predecessors. With 40% of the content revised, rewritten, and updated, it not only builds on the original Atlas but also deepens our shared understanding of coffee’s language, context, and all its possibilities. Watch James' video here to find out more. 

An essential companion for anyone curious about coffee. 

Special Features

• Updated and expanded content with new coffee-producing countries and data
• Over 400 pages of maps, origin profiles, and detailed explanations of cultivation, processing, and flavor
• Clear, accessible writing by one of coffee’s most trusted voices
• Lavishly photographed, ideal for both enthusiasts and professionals
• A perfect gift or reference book for anyone passionate about specialty coffee
  

About the Author

James Hoffmann is a coffee professional, educator, and content creator whose influence spans the global coffee community. As the 2007 World Barista Champion and co-founder of Square Mile Coffee Roasters, he brings decades of professional expertise to home coffee education and has become the trusted voice for millions of coffee enthusiasts. 

Book Details

• Title: The World Atlas of Coffee (Third Edition)
• Author: James Hoffmann
• Format: Hardcover
• Subject: Home coffee brewing, coffee knowledge
• Publication Date: October 2025
• Publisher: Octopus Publishing Group
• Dimensions: 260 x 200 x 25mm
• Weight: 1200g