Jonathan Gagné

The Physics of Espresso

Name: The Physics of Espresso
Brand: Jonathan Gagné
Price: 49.00 EUR
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€49,00 EUR

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Beneath every espresso shot lies a world of science. In his second book, The Physics of Espresso, astrophysicist and coffee researcher Jonathan Gagné unpacks the complex variables of espresso extraction with precision and clarity.

From grind size and flow dynamics to temperature and pressure, this book explores how physics and experimentation can refine the craft of brewing. Written for both meticulous baristas and passionate home brewers, it bridges rigorous research with practical application, offering a roadmap to better, more consistent espresso.

The new standard for espresso science, The Physics of Espresso covers every essential detail of espresso-making. Whether you’re chasing clarity, sweetness, or balance in your cup, this book will help you turn trial and error into discovery.

Special Features

Research-driven insights, grounded in real-world brewing practice
Ideal for professionals and serious enthusiasts alike
Builds on Gagné’s acclaimed approach to coffee science (The Physics of Filter Coffee)

About the Author

Jonathan Gagné is an astrophysical researcher at the Montreal Rio Tinto Alcan Planetarium and an adjunct professor at the Université de Montréal. He is the author of the blog 'Coffee Ad Astra,' where Gagné shares both succinct and in-depth reflections on applying his expertise in physics to the world of coffee brewing.