Robusta/Canephora

Robusta/Canephora: A Brief Guide to Loving It <3 by Mikolaj Pociecha

Coffea canephora, a coffee species more commonly known as Robusta, has been deeply misjudged and undervalued, argues Mikolaj Pociecha. This book dives into the history and challenges of Robusta, which makes up around 40% of the world's coffee supply, and how to better appreciate (and maybe even loving) it. 

For people curious about Robusta/Canephora and its potential in the future of specialty coffee.

Special Features

• With contributions by Isabelle Mani, Bhavi Patel, Judith Konsten, Reza Nurullah & Rohan Kuriyan
• Expert roasting techniques for Robusta coffee by Mikolaj, co-founder of Chunky Cherry
• Water and brewing recipes tailored for Robusta/Canephora beans
• Personal stories and honest insights from professionals 

About the Author

Mikolaj Pociecha is a barista, roaster, quality lead, and writer recognized for his pioneering work with Coffea canephora. He is the author of two books on the species, including this one, which bring together perspectives from across the coffee chain to reframe Robusta in a positive light. Based in Amsterdam, he runs Chunky Cherry, a roastery focused on climate-resilient species such as Canephora, Excelsa, and Liberica.

Book Details

• Title: Robusta/Canephora: A Brief Guide to Loving it <3
• Author: Mikolaj Pociecha
• Format: Paperback
• Subject: Coffea canephora and robusta, how to roast and brew it
• Publication Date: 2025
• Publisher: Mikolaj Pociecha
• Dimensions: 150 x 100 x 14 mm
• Weight: 140