A well-balanced, medium-bodied Nicaraguan coffee, with soft acidity and a gentle, nutty finish. Roasted by Colonna Coffee in the UK and then freeze dried. Each sachet includes 2.5g of instant coffee. Just add hot water!
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Producer Name: 20 producers from the Cordillera Isabelia region, part of the Caravela Coffee Group
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Origin: Nicaragua, Cordillera Isabelia (between Jinotega and Matagalpa)
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Altitude: 1,100-1,500 MASL
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Variety/Cultivar: Caturra, Catuai, Catimor
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Processing: Washed, Honey, and Natural
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Tasting Notes: well-balanced, medium-bodied, soft acidity, nutty finish
