Colonna Nicaragua Specialty Instant Coffee

A well-balanced, medium-bodied Nicaraguan coffee, with soft acidity and a gentle, nutty finish. Roasted by Colonna Coffee in the UK and then freeze dried. Each sachet includes 2.5g of instant coffee. Just add hot water!

• Producer Name: 20 producers from the Cordillera Isabelia region, part of the Caravela Coffee Group
• Origin: Nicaragua, Cordillera Isabelia (between Jinotega and Matagalpa)
• Altitude: 1,100-1,500 MASL
• Variety/Cultivar: Caturra, Catuai, Catimor
• Processing: Washed, Honey, and Natural
• Tasting Notes: well-balanced, medium-bodied, soft acidity, nutty finish
• Includes: 6 x 2.5g sachets

About Colonna Coffee

Colonna Coffee is a UK-based specialty roaster born from the vision of Maxwell Dashwood. Founded out of the Bath café Colonna & Small’s, the brand now combines precise sourcing, rigorous roasting, and scientific insight to deliver exceptional flavour and character in every bean. 

How is specialty instant coffee made?

It starts with high-quality single-origin coffees from roasters who work with farmers in renowned growing regions, brewing them gently using a proprietary process that captures only the best flavors. The coffee is then slowly freeze-dried without high heat, preserving its original aroma and taste.