{"product_id":"cultivar","title":"Cultivar","description":"\u003cp data-end=\"463\" data-start=\"160\"\u003e\u003cstrong data-end=\"173\" data-start=\"100\"\u003e\u003cem\u003eCultivar \u003c\/em\u003eby Rob Hoos\u003c\/strong\u003e\u003cspan class=\"h2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eCultivar\u003c\/em\u003e is a data-driven guide by Rob Hoos that focuses on one of coffee’s most overlooked variables: genetics. Drawing on over 600 days of experimentation and hundreds of roasts, it explores how different Arabica varieties behave during roasting and how they shape flavor in the cup. The result is a practical resource that helps roasters better understand coffees like Gesha, Pacamara, and Typica, offering clear, experience-based insights to improve decision-making and refine roast profiles.\u003c\/p\u003e\n\u003cp\u003eA one-of-its-kind guide to differentiate Arabica varieties and how to roast them.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1o4pg1y\" data-start=\"1060\" data-end=\"1123\"\u003eData-driven insights from 600+ days of roasting experiments\u003c\/li\u003e\n\u003cli data-section-id=\"1d04rsu\" data-start=\"1124\" data-end=\"1192\"\u003eFocus on cultivar as a key variable in flavor and roast behavior\u003c\/li\u003e\n\u003cli data-section-id=\"r5gkq9\" data-start=\"1193\" data-end=\"1256\"\u003ePractical guidance for roasting different Arabica varieties\u003c\/li\u003e\n\u003cli data-section-id=\"kj2des\" data-start=\"1257\" data-end=\"1312\"\u003eHelps reduce trial-and-error in profile development\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"524\"\u003eRob Hoos is a coffee roasting consultant, educator, and author with over 16 years of roasting experience. Known for bridging science and craft, his work focuses on helping roasters better understand flavor development through structured experimentation and practical frameworks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Cultivar\u003c\/li\u003e\n\u003cli\u003eAuthor: Rob Hoos\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Coffee roasting, coffee varietals\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Rob Hoos\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: XX mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 475g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rob Hoos","offers":[{"title":"Default Title","offer_id":56880236527947,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Cultivar_front_d1fd998a-a00a-4f19-8f94-2b056886f21e.jpg?v=1774457239","url":"https:\/\/contributor.coffee\/products\/cultivar","provider":"Contributor","version":"1.0","type":"link"}