{"title":"Coffee Book Catalog","description":"\u003cp\u003eCurated titles that celebrate coffee’s culture and craft, offering stories and wisdom to inspire every brew.\u003c\/p\u003e","products":[{"product_id":"bloom","title":"Bloom: Mikael Jasin on Coffee as an Agent of Change","description":"\u003cp data-end=\"637\" data-start=\"270\"\u003eFrom the café floors of Melbourne to the global coffee stage, \u003cstrong data-end=\"404\" data-start=\"332\"\u003eMikael Jasin’s journey is one of resilience, discipline, and passion\u003c\/strong\u003e. In \u003cem data-end=\"416\" data-start=\"409\"\u003eBloom\u003c\/em\u003e, coffee journalist \u003cstrong data-end=\"467\" data-start=\"446\"\u003eTigger Chaturabul\u003c\/strong\u003e tells the inspiring life story of the 2024 World Barista Champion—a biography that blends the world of specialty coffee with universal lessons on growth and purpose.\u003c\/p\u003e\n\u003cp data-end=\"958\" data-start=\"639\"\u003eThrough intimate storytelling, \u003cem data-end=\"677\" data-start=\"670\"\u003eBloom\u003c\/em\u003e traces Mikael’s path from his Indonesian roots, through years of dedication in Australia’s café culture, to standing on the world’s biggest stage in coffee. More than a story about winning titles, this book explores the values of \u003cstrong data-end=\"955\" data-start=\"908\"\u003ehard work, humility, and intentional living\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"960\"\u003eWhether you’re a \u003cstrong data-end=\"1060\" data-start=\"977\"\u003ecoffee lover, a barista, an entrepreneur, or simply someone seeking inspiration\u003c\/strong\u003e, \u003cem data-end=\"1069\" data-start=\"1062\"\u003eBloom\u003c\/em\u003e offers a fresh perspective on what it means to pursue your craft and change lives along the way.\u003c\/p\u003e\n\u003cp data-end=\"1168\" data-start=\"960\"\u003eOrder your copy today and discover the story behind the coffee champion who continues to inspire a global community. \u003ca rel=\"noopener\" href=\"https:\/\/contributor.coffee\/pages\/bloom-pre-order\" target=\"_blank\"\u003eLearn more\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003eCoffee recipes by Mikael Jasin\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eJournal prompts for self-reflection\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eMedia links to videos and playlists\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eConcrete tools for competition workflow\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eLaunch edition includes a collector's slipcase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\"Mikael Jasin is one of specialty coffee's most decorated, respected, and humble talents. His legacy transcends coffee; Mikael is an example of how to strive for excellence in all corners of life. To any budding barista, aspirational hospitality professional, or general go-getter, read this book and learn from the best.\"\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e—\u003cstrong\u003eTasmin Grant\u003c\/strong\u003e, Managing Editor at \u003cem\u003ePerfect Daily Grind\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eBloom\u003c\/em\u003e, the biography of Mikael Jasin, World Barista Champion 2024, will challenge you. Firstly it is incredibly difficult to put down, a gripping story from start to finish. Second, it will inspire you to be your best self, and pursue mastery, which is never easy, but always rewarding. Third it highlights that every great success is built on a foundation of failures, learning and constant improvement, no matter what the obstacles.\u003c\/p\u003e\n\u003cp\u003eThe story masterfully weaves Mikael’s origin story, his personal and professional development, into the wider context of global coffee culture and the modern evolution of Indonesia’s coffee industry. I have been inspired by reading this book, but be warned, you may be driven to compete in coffee competitions after reading it.”\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e—\u003cstrong\u003eAndrew Tolley\u003c\/strong\u003e, Vice President, Specialty Coffee Association\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003eBloom\u003c\/em\u003e takes readers inside Mikael Jasin’s path to becoming the 2024 World Barista Champion while handing them the very tools that shaped his incredible journey. With Tigger Chaturabul’s storytelling and Mikael’s practical exercises, this book becomes an interactive guide to navigating challenges, accountability, and self-discovery. You will find yourself picking up this book again and again—not just for inspiration, but for the actionable steps that help you create meaningful change in your own life.\"\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e—\u003cstrong\u003eConnie Blumhardt\u003c\/strong\u003e, Founder and Publisher of \u003cem\u003eRoast Magazine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"I still vividly remember the first time I met Mikael Jasin. Even then, I sensed the brilliance of an uncut diamond, raw yet radiant, overflowing with irrepressible energy. At that time, his ambition to win the World Barista Championship was undeniable, but the deeper question of why he wanted to win remained unanswered.\u003c\/p\u003e\n\u003cp\u003eIt was only when Mikael discovered his unwavering Why, to become an Agent of Change, that the raw diamond transformed into one of clarity and brilliance. That transformation elevated him beyond the boundaries of Southeast Asia’s rapidly growing market, positioning him as a true ambassador leading the global coffee industry.\u003c\/p\u003e\n\u003cp\u003eWhat this book, \u003cem\u003eBloom\u003c\/em\u003e, chronicles is nothing less than the journey of Mikael’s identity in the making. As readers turn these pages, many may find themselves inspired to become like Mikael. Yet the true essence of this book lies not in imitation, but in using his story as a mirror, an invitation to reflect deeply on one’s own Why, and to consider how each of us might contribute meaningfully to society.\"\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e—\u003cstrong\u003eHidenori Izaki\u003c\/strong\u003e, 2014 World Barista Champion\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Bloom: Mikael Jasin on Coffee as an Agent of Change\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eAuthor: Tigger Chaturabul\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eEditor: Sarah Allen\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eLanguage: English (Bahasa Indonesia version launching late 2025)\u003c\/li\u003e\n\u003cli\u003eFormat: \u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003ePaperback, 17 x 23 cm (portrait), 448 pages, full color, Swiss-style binding, with special launch edition slipcase\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Mikael Jasin, 2024 World Barista Champion\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: October 2025\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Afterhours Books\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eISBN: 978-60-26990-92-1\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 230 x 170 x 70 mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eShipping Policy\u003c\/h3\u003e\n\u003cp\u003eAll\u003cem\u003e \u003c\/em\u003eorders are typically processed within 3 business days (excluding weekends and holidays) after receiving your order confirmation email unless otherwise stated. You will receive another notification when your order has shipped. \u003c\/p\u003e\n\u003cp\u003eWe’re happy to ship worldwide—please note that any customs fees or import taxes will be the responsibility of the buyer. More on orders and shipping \u003ca title=\"Contributor FAQ and Shipping Policy\" href=\"https:\/\/contributor.coffee\/policies\/shipping-policy\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOrders placed here ship from the Netherlands. If your delivery address is in Indonesia, please place your order through Afterhours Books \u003ca href=\"https:\/\/bit.ly\/BloomPurchaseForm\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e","brand":"Tigger Chaturabul","offers":[{"title":"Paperback with Launch Edition Slipcase","offer_id":53334313075019,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"Paperback","offer_id":53334313107787,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Bloom_A_6d8a0251-42e1-48be-baf8-8296c3f3c086.jpg?v=1769082050"},{"product_id":"the-physics-of-espresso","title":"The Physics of Espresso","description":"\u003cp data-start=\"221\" data-end=\"438\"\u003e\u003cem\u003e\u003cstrong\u003eThe Physics of Espresso\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e by Jonathan Gagné\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"438\"\u003eBeneath every espresso shot lies a world of science. In his second book, \u003cem data-start=\"277\" data-end=\"302\"\u003eThe Physics of Espresso\u003c\/em\u003e, astrophysicist and coffee researcher Jonathan Gagné unpacks the complex variables of espresso extraction with precision and clarity.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"764\"\u003eFrom grind size and flow dynamics to temperature and pressure, this book explores how physics and experimentation can refine the craft of brewing. Written for both meticulous baristas and passionate home brewers, it bridges rigorous research with practical application, offering a roadmap to better, more consistent espresso.\u003c\/p\u003e\n\u003cp\u003eThe new standard for espresso science, \u003cem\u003eThe Physics of Espresso \u003c\/em\u003ecovers every essential detail of espresso-making. Whether you’re chasing clarity, sweetness, or balance in your cup, this book will help you turn trial and error into discovery.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"927\" data-start=\"860\"\u003eResearch-driven insights, grounded in real-world brewing practice\u003c\/li\u003e\n\u003cli data-end=\"985\" data-start=\"930\"\u003eIdeal for professionals and serious enthusiasts alike\u003c\/li\u003e\n\u003cli data-end=\"1077\" data-start=\"988\"\u003eBuilds on Gagné’s acclaimed approach to coffee science (\u003cem data-end=\"1074\" data-start=\"1044\"\u003eThe Physics of Filter Coffee\u003c\/em\u003e)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eJonathan Gagné is an astrophysical researcher at the Montreal Rio Tinto Alcan Planetarium and an adjunct professor at the Université de Montréal. He is the author of the blog '\u003ca href=\"https:\/\/coffeeadastra.com\/\" title=\"Coffee Ad Astra\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCoffee Ad Astra,\u003c\/a\u003e' where Gagné shares both succinct and in-depth reflections on applying his expertise in physics to the world of coffee brewing.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Physics of Espresso\u003c\/li\u003e\n\u003cli\u003eAuthor: Jonathan Gagné\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Espresso science\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 14 August 2025\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Scott Rao\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 260 x 182 x 20 mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 850g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jonathan Gagné","offers":[{"title":"Default Title","offer_id":53302673736011,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/PhysicsofEspresso_front_cd52e986-b341-42b4-981d-1064d4e57e25.jpg?v=1769082026"},{"product_id":"the-physics-of-filter-coffee","title":"The Physics of Filter Coffee","description":"\u003cp data-end=\"520\" data-start=\"217\"\u003e\u003cem\u003e\u003cstrong\u003eThe Physics of Filter Coffee\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e by Jonathan Gagné\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"520\" data-start=\"217\"\u003eWhat happens when an astrophysicist turns their curiosity toward the humble cup of filter coffee? In \u003cem data-end=\"342\" data-start=\"312\"\u003eThe Physics of Filter Coffee\u003c\/em\u003e, Jonathan Gagné applies scientific rigor to the art of brewing, revealing how variables like grind size, temperature, turbulence, and flow rate shape what ends up in your mug.\u003c\/p\u003e\n\u003cp data-end=\"717\" data-start=\"522\"\u003eBlending research, experimentation, and practical guidance, Gagné transforms complex science into accessible insights that help both professionals and dedicated home brewers refine their craft.\u003c\/p\u003e\n\u003cp data-end=\"717\" data-start=\"522\"\u003eFor those who love both coffee and discovery, this book offers a rich journey into the mechanics behind the technicalities of every pour.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"888\" data-start=\"821\"\u003eEvidence-based tips for achieving clarity, sweetness, and balance\u003c\/li\u003e\n\u003cli data-end=\"987\" data-start=\"891\"\u003eWritten for coffee enthusiasts, baristas, and anyone curious about the science behind the brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eJonathan Gagné is an astrophysical researcher at the Montreal Rio Tinto Alcan Planetarium and an adjunct professor at the Université de Montréal. He is the author of the blog '\u003ca href=\"https:\/\/coffeeadastra.com\/\" title=\"Coffee Ad Astra\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eCoffee Ad Astra,\u003c\/a\u003e' where Gagné shares both succinct and in-depth reflections on applying his expertise in physics to the world of coffee brewing.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Physics of Filter Coffee\u003c\/li\u003e\n\u003cli\u003eAuthor: Jonathan Gagné\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Filter coffee science\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 1 January 2021\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Scott Rao\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 260 x 182 x 17 mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 820g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jonathan Gagné","offers":[{"title":"Default Title","offer_id":53302720102731,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/PhysicsofFilter_front_a2d787d5-3c28-4bee-b4df-8ec6369feb5b.jpg?v=1769082024"},{"product_id":"coffee-roasting-best-practices","title":"Coffee Roasting Best Practices","description":"\u003cp data-start=\"160\" data-end=\"463\"\u003e\u003cem\u003e\u003cstrong\u003eCoffee Roasting Best Practices \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eby Scott Rao\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"160\" data-end=\"463\"\u003eScott Rao has become one of the most trusted voices in guiding the coffee roasting process. In \u003cem data-start=\"299\" data-end=\"331\"\u003eCoffee Roasting Best Practices\u003c\/em\u003e, Rao distills 25 years of experience into a clear, practical handbook for anyone seeking to understand and improve their roasting.\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"755\"\u003eFrom heat transfer and airflow to development curves and profiling, the book breaks down complex concepts into approachable insights that can elevate both professional and aspiring roasters. More than a technical manual, it’s a roadmap to consistency, clarity, and quality in every batch.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1196\"\u003eFor those who believe roasting is equal parts science and craft, this book is a cornerstone resource.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"792\" data-end=\"855\"\u003eComprehensive guidance from one of coffee’s leading educators\u003c\/li\u003e\n\u003cli data-start=\"858\" data-end=\"924\"\u003ePractical frameworks for controlling and refining roast profiles\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"1009\"\u003eClear explanations of key principles like rate of rise, development, and balance\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1091\"\u003eEssential reference for professionals, educators, and ambitious home roasters\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eScott Rao has spent his career shaping how the world understands and makes coffee. From opening his first café and roastery in Amherst at just 22, to pioneering shops in New Zealand and Montreal, Rao has built a reputation for innovation and influence. After years of running cafés, he turned to writing and consulting, authoring essential works like \u003cem data-start=\"447\" data-end=\"484\"\u003eThe Professional Barista’s Handbook\u003c\/em\u003e, \u003cem data-start=\"486\" data-end=\"511\"\u003eEverything but Espresso\u003c\/em\u003e, and \u003cem data-start=\"517\" data-end=\"549\"\u003eThe Coffee Roaster’s Companion\u003c\/em\u003e. Today, he teaches advanced roasting masterclasses, advises roasters worldwide, and continues to design tools that push the craft forward.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Coffee Roasting Best Practices\u003c\/li\u003e\n\u003cli\u003eAuthor: Scott Rao\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee roasting science\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 1 January 2019\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Scott Rao\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e260 x 182 x 17\u003c\/span\u003e mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 600g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scott Rao","offers":[{"title":"Default Title","offer_id":53302744416587,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/CoffeeRoasting_front_f71ebb07-b215-44bb-9d6c-f060a1285b26.jpg?v=1769082021"},{"product_id":"terroir","title":"Terroir","description":"\u003cp data-start=\"124\" data-end=\"363\"\u003e\u003cem\u003e\u003cstrong\u003eTerroir \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eby Barista Hustle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"124\" data-end=\"363\"\u003eWhat makes one coffee taste bright and floral while another is deep and chocolatey? \u003cem data-start=\"208\" data-end=\"217\"\u003eTerroir\u003c\/em\u003e unpacks the science and geography behind coffee’s flavor, exploring how soil, climate, altitude, and farming practices shape the beans we love.\u003c\/p\u003e\n\u003cp data-start=\"365\" data-end=\"691\"\u003eCreated by \u003ca href=\"https:\/\/www.baristahustle.com\/\" rel=\"noopener\" target=\"_blank\"\u003eBarista Hustle\u003c\/a\u003e, this book translates complex agronomy and sensory science into clear, engaging insights for baristas, roasters, and curious coffee drinkers alike. With diagrams, data, photography, and approachable explanations, it’s both a reference guide and an inspiration to think more deeply about where coffee comes from.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"731\" data-end=\"784\"\u003eExplains the impact of environment on coffee flavor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"958\"\u003eProduced by the globally respected coffee education platform, \u003ca href=\"https:\/\/www.baristahustle.com\/\" rel=\"noopener\" target=\"_blank\"\u003eBarista Hustle\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"958\"\u003eIncludes interviews with renowned coffee professionals like Willem Boot of Finca Sofia and Hannah Neuschwander from World Coffee Research\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.baristahustle.com\/\"\u003eBarista Hustle\u003c\/a\u003e is a global community of baristas, educators, and designers dedicated to helping the world make better coffee. Known for transparency and ad-free content, they’ve built trust through online courses, a vibrant network of 30,000 coffee professionals, and a free knowledge-sharing hub that reaches thousands each week. Alongside education, they design thoughtful tools like the Barista Hustle Tamper and continue to develop new products for everyday use. The platform is a trusted resource and gathering place for anyone passionate about specialty coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Terroir\u003c\/li\u003e\n\u003cli\u003eAuthor: Barista Hustle\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee farming and flavor\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 1 January 2022\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Barista Hustle\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e235 x 195 x 20\u003c\/span\u003e mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 700g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Barista Hustle","offers":[{"title":"Default Title","offer_id":53302760767819,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Terroir_A.heic?v=1773414920"},{"product_id":"my-barista-abcs","title":"My Barista ABCs","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMy Barista ABCs\u003c\/em\u003e by Christine Rollings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA playful introduction to the world of coffee, \u003cem data-start=\"214\" data-end=\"231\"\u003eMy Barista ABCs\u003c\/em\u003e takes young readers (and the young at heart) on an alphabet journey through café culture. With charming illustrations and simple explanations, each letter highlights a concept, tool, or taste that makes coffee special—from “A is for Arabica” to “Z is for Zest.” Perfect as a gift for barista parents, coffee-loving families, or anyone who wants to share their passion in an approachable, delightful way.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"546\" data-start=\"451\"\u003eA charming gift for baristas, coffee parents, or little ones growing up around coffee culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"684\" data-start=\"615\"\u003eBeautifully illustrated and thoughtfully written to spark curiosity\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cdiv class=\"fe-block fe-block-b689b657d8a7abb2479a\" style=\"mix-blend-mode: normal;\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-blend-mode=\"NORMAL\" data-block-type=\"2\" data-border-radii='{\"topLeft\":{\"unit\":\"px\",\"value\":0.0},\"topRight\":{\"unit\":\"px\",\"value\":0.0},\"bottomLeft\":{\"unit\":\"px\",\"value\":0.0},\"bottomRight\":{\"unit\":\"px\",\"value\":0.0}}' data-sqsp-block=\"text\" id=\"block-b689b657d8a7abb2479a\"\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cdiv class=\"sqs-html-content\" data-sqsp-text-block-content=\"\"\u003e\n\u003cp class=\"sqsrte-large\" style=\"white-space: pre-wrap;\"\u003eChristine is a coffee hobbyist, brewing her morning coffee with a V60. She was trained as a barista at EDSA Beverage Design Studio in the Philippines and co-founded Narrative Coffee Company (Manila) and Incommon Coffee Roasters (Antalya, Turkey).\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\" style=\"white-space: pre-wrap;\"\u003eChristine lives with her own baby-baristas (who like to finish the morning’s last sip) and her husband, Trent who is a World Coffee Championship judge (he’s very picky about his morning cup).\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\" style=\"white-space: pre-wrap;\"\u003e\u003ca href=\"https:\/\/contributor.coffee\/blogs\/news\/meet-the-author-who-is-christine-rollings-author-of-my-barista-abcs\" title=\"Meet the Author\"\u003eLearn more about Christine\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: My Barista ABCs\u003c\/li\u003e\n\u003cli\u003eAuthor: Christine Rollings\u003c\/li\u003e\n\u003cli\u003eIllustrator: Amber Steffan\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Alphabet board book for baby baristas\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 1 July 2024\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Ivy \u0026amp; Rill\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e175 x 175 x 15\u003c\/span\u003e mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 230g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Christine Rollings","offers":[{"title":"Default Title","offer_id":53302790193483,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/MyBaristaABCs_front_1c30cc0f-fa67-4f9c-90d2-58f86d899d19.jpg?v=1769082018"},{"product_id":"coffeeland","title":"Coffeeland","description":"\u003cp data-start=\"160\" data-end=\"463\"\u003e\u003cstrong data-start=\"100\" data-end=\"173\"\u003eCoffeeland: One Man’s Dark Empire and the Making of Our Favorite Drug by Augustine Sedgewick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"560\" data-start=\"200\"\u003eIn \u003cem data-end=\"215\" data-start=\"203\"\u003eCoffeeland\u003c\/em\u003e, historian Augustine Sedgewick traces the global story of coffee through the life of James Hill, an Englishman who built a coffee empire in El Salvador in the early 20th century. What begins as the tale of a single entrepreneur unfolds into a sweeping history of how coffee shaped economies, labor systems, and daily rituals across the world.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"562\"\u003eWith meticulous research and gripping narrative, Sedgewick reveals the hidden costs behind the cup: colonial legacies, exploitation, and the human stories often left untold. \u003cem data-end=\"749\" data-start=\"737\"\u003eCoffeeland\u003c\/em\u003e invites readers to reconsider coffee not just as a beverage, but as a force that has shaped politics, culture, and livelihoods on a global scale.\u003c\/p\u003e\n\u003cp data-end=\"897\" data-start=\"562\"\u003eThis book is for coffee lovers curious about the deeper history of their daily ritual and anyone interested in the intersection of food, power, and society.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"993\" data-end=\"1069\"\u003eAward-winning historical narrative, blending biography with global history\u003c\/li\u003e\n\u003cli data-start=\"1072\" data-end=\"1154\"\u003eIlluminates the hidden power structures behind coffee’s rise to global dominance\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1343\"\u003eEssential reading for people who want to understand the social and political dimensions of coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eAugustine Sedgewick is a historian and writer specializing in global political economy, labor, and the history of food. He earned his PhD from Harvard University and has taught at Harvard, Columbia, and the City University of New York. \u003cem data-start=\"299\" data-end=\"311\"\u003eCoffeeland\u003c\/em\u003e is his acclaimed debut, praised for its vivid storytelling and meticulous research into the hidden history of coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Coffeeland: One Man’s Dark Empire and the Making of Our Favorite Drug\u003c\/li\u003e\n\u003cli\u003eAuthor: Augustine Sedgewick\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee history, El Salvador coffee\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2020\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Penguin Books\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 200 x 130 x 28mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 340\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Augustine Sedgewick","offers":[{"title":"Default Title","offer_id":53360902570315,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Coffeeland_front_cddc6f2c-22c3-480e-a843-0b23530b5b1a.jpg?v=1769082016"},{"product_id":"how-to-make-the-best-coffee-at-home","title":"How to Make the Best Coffee at Home","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eHow to Make the Best Coffee at Home\u003c\/em\u003e by James Hoffmann\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGreat coffee doesn't require expensive equipment—it requires understanding. World champion barista James Hoffmann (better known as @jimseven) demystifies exceptional home brewing, transforming your kitchen into a source of consistently excellent coffee.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFrom bean selection to brewing mastery, Hoffmann's methodical approach combines professional experience with practical home brewing wisdom. This guide covers equipment selection, water quality, grinding techniques, and extraction fundamentals for every coffee lover.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe essential companion for home coffee enthusiasts who refuse to settle for mediocre cups.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePractical guidance from a World Barista Champion\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eEquipment recommendations for every budget and brewing preference\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTroubleshooting guide for common home brewing challenges\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eComprehensive coverage of popular home brewing methods\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eScientific principles explained in accessible, non-technical language\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJames Hoffmann is a coffee professional, educator, and content creator whose influence spans the global coffee community. As the 2007 World Barista Champion and co-founder of Square Mile Coffee Roasters, he brings decades of professional expertise to home coffee education and has become the trusted voice for millions of coffee enthusiasts. \u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: How to Make the Best Coffee at Home\u003c\/li\u003e\n\u003cli\u003eAuthor: James Hoffmann\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Home coffee brewing\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: September 2022\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Octopus Publishing Group\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 160 x 220 x 25mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 580g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"James Hoffmann","offers":[{"title":"Default Title","offer_id":53360913580363,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/HowToMakeTheBestCoffee_front_1532fc41-010f-4bc9-9fde-edb7cb917edd.jpg?v=1773414907"},{"product_id":"the-instant-coffee-shop","title":"The Instant Coffee Shop","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Instant Coffee Shop: How to Open a Café in a Week\u003c\/em\u003e by Darcy Millar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn \u003cem data-start=\"241\" data-end=\"266\"\u003eThe Instant Coffee Shop\u003c\/em\u003e, Darcy Millar offers a complete, practical guide to opening a modern café, from brewing great coffee to designing a space that reflects your vision and budget. With step-by-step advice, the founder of Darcy's in Copenhagen covers everything from balancing takeaway and sit-down business to building a loyal clientele, promoting through social media, and cultivating a welcoming atmosphere for freelancers, friends, and first-time visitors alike. Along the way, he shares tips on staffing, food pairings (yes, even with a single toastie machine), and the small details that make a café thrive.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePractical advice from a successful specialty café owner\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eIncludes a seven-day countdown to opening, with tips on cost-effective short cuts and an invaluable list of key pitfalls to avoid\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eReveals his key to success: treating people well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDarcy Millar grew up in London and studied English literature at Manchester before earning master’s degrees in Copenhagen and Malmö. Alongside his studies, he worked in cafés to develop both his skills and his passion for coffee. Today, he’s the owner of Darcy’s Kaffe in Copenhagen, where two bustling branches, a dedicated team, and a loyal community of regulars reflect his love for creating spaces where coffee brings people together.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Instant Coffee Shop: How to Open a Café in a Week\u003c\/li\u003e\n\u003cli\u003eAuthor: Darcy Millar\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Opening a specialty coffee café\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2023\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Palazzo Editions\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 230 x 150 x 17mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 340g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Darcy Millar","offers":[{"title":"Default Title","offer_id":53360922296651,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/InstantCoffeeShop_front_d88e329e-6ef2-48ac-b44b-963a228e83ad.jpg?v=1769082011"},{"product_id":"the-bookshop-woman","title":"The Bookshop Woman","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Bookshop Woman\u003c\/em\u003e by Nanako Hanada\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"218\" data-start=\"198\"\u003eThe Bookshop Woman\u003c\/em\u003e is a tender, atmospheric novel about the quiet power of books and the lives they touch. Nanako Hanada tells her own autobiographical story of her experience on a dating app, drawing on her skills as a bookshop manager to recommend books to strangers, weaving themes of belonging, resilience, and the everyday magic of reading into a narrative that lingers long after the last page. \u003c\/p\u003e\n\u003cp\u003eNot coffee related, but relevant all the same, about the potential power of a book that could change your life and the connection between strangers.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"782\" data-start=\"692\"\u003eA beautifully written, intimate memoir \u003c\/li\u003e\n\u003cli data-end=\"857\" data-start=\"785\"\u003eExplores themes of solitude, community, and the healing power of books\u003c\/li\u003e\n\u003cli data-end=\"962\" data-start=\"860\"\u003eResonates with readers who love gentle, reflective storytelling in the spirit of Japanese literature\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"965\"\u003eA perfect gift for book lovers and anyone who finds comfort in quiet spaces\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eNanako Haneda is a Japanese novelist celebrated for her lyrical prose and her ability to capture the emotional depth of ordinary lives. Known for exploring the intersection of literature and human connection, she has gained a devoted readership both in Japan and internationally. \u003cem data-end=\"1367\" data-start=\"1347\"\u003eThe Bookshop Woman\u003c\/em\u003e is among her most beloved works, praised for its warmth, insight, and universal appeal to anyone who has ever found themselves at home among bookshelves.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Bookshop Woman\u003c\/li\u003e\n\u003cli\u003eAuthor: Nanako Hanada\u003c\/li\u003e\n\u003cli\u003eTranslator: Cat Anderson\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Bookstores, romantic relationships, self discovery\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Octopus Publishing Group\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 200 x 130 x 15mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 170g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nanako Hanada","offers":[{"title":"Default Title","offer_id":53360945070411,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/BookshopWoman_front_17105bb3-8b30-4301-8a75-ff106279bd83.jpg?v=1769081848"},{"product_id":"the-business-of-specialty-coffee","title":"The Business of Specialty Coffee","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Business of Specialty Coffee\u003c\/em\u003e by Maxwell Dashwood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom cup to company, \u003cem data-start=\"235\" data-end=\"269\"\u003eThe Business of Specialty Coffee\u003c\/em\u003e navigates the commercial currents behind specialty coffee with clarity and depth. Structured in eight parts, Maxwell Dashwood, co-founder of Colonna Coffee in the UK, walks you through industry foundations, values, branding, strategies, and market trends (without prescribing a single “right” path).\u003c\/p\u003e\n\u003cp\u003eWhether you’re dreaming of your first café, scaling an existing business, or simply fascinated by the industry’s dynamics, this book offers both insight and inspiration for carving your niche in this evolving world.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePractical advice from a successful specialty café owner\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"903\"\u003eA panoramic, journalistic breakdown of what makes specialty coffee unique in business—from market forces to customer expectations.\u003c\/li\u003e\n\u003cli data-start=\"906\" data-end=\"1012\"\u003eCovers practical areas: branding, marketing, values-driven business decisions, and future opportunities.\u003c\/li\u003e\n\u003cli data-start=\"1015\" data-end=\"1100\"\u003eNo cookie-cutter model; instead, tools to help you adapt to your context and goals.\u003c\/li\u003e\n\u003cli data-start=\"1103\" data-end=\"1211\"\u003eElegant design, clear layout, full of actionable ideas and reflections grounded in real events and trends\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMaxwell Dashwood is a three-time UK Barista Champion recognized for his thoughtful approach to coffee both on stage and behind the bar. He co-owns Colonna, an award-winning roastery and coffee shop in Bath, and has spent years traveling the world to explore coffee’s science, culture, and craft. He is also the co-author of \u003cem data-start=\"460\" data-end=\"478\"\u003eWater for Coffee\u003c\/em\u003e with Dr. Christopher Hendon, a groundbreaking study of how water chemistry shapes flavor, and he continues to collaborate across the coffee chain to push quality, innovation, and understanding forward.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Business of Specialty Coffee\u003c\/li\u003e\n\u003cli\u003eAuthor: Maxwell Dashwood\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Opening a café, the broader industry of specialty coffee\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2023\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Maxwell Dashwood\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 178 x 100 x 50mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 710g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maxwell Dashwood","offers":[{"title":"Default Title","offer_id":53365743616331,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/BusinessofSpecialtyCoffee_front_e3531edd-da1f-4093-a316-b0c5268c87f1.jpg?v=1769081846"},{"product_id":"robusta-canephora","title":"Robusta\/Canephora","description":"\u003cp data-end=\"463\" data-start=\"160\"\u003e\u003cstrong data-end=\"173\" data-start=\"100\"\u003e\u003cem\u003eRobusta\/Canephora: A Brief Guide to Loving It \u0026lt;3\u003c\/em\u003e by Mikolaj Pociecha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCoffea canephora\u003c\/em\u003e, a coffee species more commonly known as Robusta, has been deeply misjudged and undervalued, argues Mikolaj Pociecha. This book dives into the history and challenges of Robusta, which makes up around 40% of the world's coffee supply, and how to better appreciate (and maybe even loving) it. \u003c\/p\u003e\n\u003cp\u003eFor people curious about Robusta\/Canephora and its potential in the future of specialty coffee.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1069\" data-start=\"993\"\u003eWith contributions by Isabelle Mani, Bhavi Patel, Judith Konsten, Reza Nurullah \u0026amp; Rohan Kuriyan\u003c\/li\u003e\n\u003cli data-end=\"1069\" data-start=\"993\"\u003eExpert roasting techniques for Robusta coffee by Mikolaj, co-founder of Chunky Cherry\u003c\/li\u003e\n\u003cli data-end=\"1069\" data-start=\"993\"\u003eWater and brewing recipes tailored for Robusta\/Canephora beans\u003c\/li\u003e\n\u003cli data-end=\"1069\" data-start=\"993\"\u003ePersonal stories and honest insights from professionals \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eMikolaj Pociecha is a barista, roaster, quality lead, and writer recognized for his pioneering work with \u003cem data-end=\"194\" data-start=\"176\"\u003eCoffea canephora\u003c\/em\u003e. He is the author of two books on the species, including this one, which bring together perspectives from across the coffee chain to reframe Robusta in a positive light. Based in Amsterdam, he runs Chunky Cherry, a roastery focused on climate-resilient species such as Canephora, Excelsa, and Liberica.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Robusta\/Canephora: A Brief Guide to Loving it \u0026lt;3\u003c\/li\u003e\n\u003cli\u003eAuthor: Mikolaj Pociecha\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Coffea canephora and robusta, how to roast and brew it\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Mikolaj Pociecha\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: 150 x 100 x 14 mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 140\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mikolaj Pociecha","offers":[{"title":"Default Title","offer_id":53379365863755,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Robusta_front_971f9e00-69b5-48d8-9cc8-3791d3446770.jpg?v=1769081843"},{"product_id":"cheap-coffee","title":"Cheap Coffee","description":"\u003cp data-end=\"463\" data-start=\"160\"\u003e\u003cstrong data-end=\"173\" data-start=\"100\"\u003e\u003cem\u003eCheap Coffee: Behind the Curtain of the Global Coffee Trade \u003c\/em\u003eby Karl Wienhold\u003c\/strong\u003e\u003cspan class=\"h2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhy is coffee one of the world’s most beloved drinks, yet often sold for less than it costs to produce? In \u003cem data-start=\"286\" data-end=\"300\"\u003eCheap Coffee\u003c\/em\u003e, Karl Wienhold unpacks the contradictions of the global coffee industry, exposing the economic structures that keep farmers in poverty while coffee fuels multi-billion-dollar markets. With a clear, critical voice, Wienhold blends history, economics, and personal experience to reveal how the system works—and how it could be transformed to create a more equitable future. His research and observations will make you question everything you believe about the value chain.\u003c\/p\u003e\n\u003cp\u003eA must-read for anyone who wants to improve the industry.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"705\" data-end=\"769\"\u003eA sharp, accessible look at the economics of coffee production\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"769\"\u003eExplains why coffee prices remain low despite rising global demand\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"769\"\u003eDraws on real-world experience working with producers and cooperatives\u003c\/li\u003e\n\u003cli data-start=\"705\" data-end=\"769\"\u003eEssential reading for professionals and enthusiasts who care about the future of coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"524\"\u003eKarl Wienhold is a consultant, researcher, and organizer focused on rural development and agricultural value chains in a postcolonial world. His work centers on understanding and dismantling extractive economic systems that have exploited people and ecosystems for centuries, with a special interest in regenerative agriculture, solidarity economies, tropical crops, and circular models.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Cheap Coffee: Behind the Curtain of the Global Coffee Trade\u003c\/li\u003e\n\u003cli\u003eAuthor: Karl Wienhold\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Coffee industry supply chain, politics, and economics\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2021\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Roast Magazine\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: 235 x 170 x 17 mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 620g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Karl Wienhold","offers":[{"title":"Default Title","offer_id":53465878823243,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/CheapCoffee_front_6e946f2a-9465-4ddd-9c3c-8ab2bfdfa5dd.jpg?v=1769081841"},{"product_id":"contributor-metal-bookmark","title":"Contributor Metal Bookmark","description":"\u003cp data-start=\"146\" data-end=\"472\"\u003eMark your place.\u003c\/p\u003e\n\u003ch3 data-start=\"474\" data-end=\"498\"\u003e\u003cstrong data-start=\"476\" data-end=\"496\"\u003eSpecial features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"501\" data-end=\"545\"\u003eDurable metal clip that won’t damage pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"596\" data-end=\"641\"\u003eMinimalist design, lightweight and portable\u003c\/li\u003e\n\u003cli data-start=\"644\" data-end=\"693\"\u003eWorks with paperbacks, hardcovers, and journals\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"761\"\u003eA thoughtful gift for readers, writers, and coffee lovers alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"763\" data-end=\"855\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Contributor","offers":[{"title":"Default Title","offer_id":53528443421003,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Contributor_bookmark_A.jpg?v=1769081757"},{"product_id":"bloom-metal-bookmark","title":"Bloom Metal Bookmark","description":"\u003cp data-start=\"146\" data-end=\"472\"\u003eMark your place while you read \u003ca href=\"https:\/\/contributor.coffee\/products\/bloom\" target=\"_blank\" title=\"Bloom\" rel=\"noopener\"\u003e\u003cem\u003eBloom\u003c\/em\u003e\u003c\/a\u003e. There may be pages you want to revisit, again and again. \u003c\/p\u003e\n\u003cp data-start=\"146\" data-end=\"472\"\u003eBatik coffee flower design by Cindy.\u003c\/p\u003e\n\u003ch3 data-start=\"474\" data-end=\"498\"\u003e\u003cstrong data-start=\"476\" data-end=\"496\"\u003eSpecial features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"501\" data-end=\"545\"\u003eDurable metal clip that won’t damage pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"596\" data-end=\"641\"\u003eMinimalist design, lightweight and portable\u003c\/li\u003e\n\u003cli data-start=\"644\" data-end=\"693\"\u003eWorks with paperbacks, hardcovers, and journals\u003c\/li\u003e\n\u003cli data-start=\"696\" data-end=\"761\"\u003eA thoughtful gift for readers, writers, and coffee lovers alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"763\" data-end=\"855\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Contributor","offers":[{"title":"Default Title","offer_id":53528443748683,"sku":null,"price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Bloom_bookmark_A.jpg?v=1769081833"},{"product_id":"the-world-atlas-of-coffee-third-edition","title":"The World Atlas of Coffee (New Third Edition)","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe World Atlas of Coffee (Third Edition)\u003c\/em\u003e by James Hoffmann\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs the world of speciality coffee continues to evolve, so too does our understanding and appreciation of it. The newly released third edition of The World Atlas of Coffee by James Hoffmann goes far beyond its predecessors. With 40% of the content revised, rewritten, and updated, it not only builds on the original Atlas but also deepens our shared understanding of coffee’s language, context, and all its possibilities. Watch James' video \u003ca href=\"https:\/\/youtu.be\/wQdGpYl1Xmw\" title=\"here\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e to find out more. \u003c\/p\u003e\n\u003cp\u003eAn essential companion for anyone curious about coffee. \u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"783\" data-end=\"858\"\u003eUpdated and expanded content with new coffee-producing countries and data\u003c\/li\u003e\n\u003cli data-start=\"783\" data-end=\"858\"\u003eOver 400 pages of maps, origin profiles, and detailed explanations of cultivation, processing, and flavor\u003c\/li\u003e\n\u003cli data-start=\"971\" data-end=\"1037\"\u003eClear, accessible writing by one of coffee’s most trusted voices\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1109\"\u003eLavishly photographed, ideal for both enthusiasts and professionals\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1191\"\u003eA perfect gift or reference book for anyone passionate about specialty coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJames Hoffmann is a coffee professional, educator, and content creator whose influence spans the global coffee community. As the 2007 World Barista Champion and co-founder of Square Mile Coffee Roasters, he brings decades of professional expertise to home coffee education and has become the trusted voice for millions of coffee enthusiasts. \u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The World Atlas of Coffee (Third Edition)\u003c\/li\u003e\n\u003cli\u003eAuthor: James Hoffmann\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Home coffee brewing, coffee knowledge\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: October 2025\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Octopus Publishing Group\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 260 x 200 x 25mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 1200g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"James Hoffmann","offers":[{"title":"Default Title","offer_id":53563840069963,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/WorldAtlast_front_fdabd0b8-415b-4579-882c-3e4bb09ea65d.jpg?v=1773414894"},{"product_id":"the-new-art-of-coffee","title":"The New Art of Coffee","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe New Art of Coffee\u003c\/em\u003e by Ryan Castelaz, photography by Kevin Miyazaki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExpand the boundaries of coffee from simple ritual to imaginative craft. With almost fifty drink recipes—hot, iced, carbonated, decaffeinated and alcoholic—\u003cem\u003eThe New Art of Coffee\u003c\/em\u003e turns your kitchen into a playground for flavor, texture and mood. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAn essential companion for anyone curious about elevating coffee experiences with creativity and innovation. \u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3203\" data-end=\"3312\"\u003e50+ creative coffee-drink recipes organized by moment and mood: comforting, celebratory, rejuvenating, and adventurous\u003c\/li\u003e\n\u003cli data-start=\"3203\" data-end=\"3312\"\u003eGorgeous photography by Kevin Miyazaki elevating each page to visual inspiration \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.penguinrandomhouseretail.com\/book\/?isbn=9781599621685\u0026amp;utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.penguinrandomhouseretail.com\/book\/?isbn=9781599621685\u0026amp;utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3440\" data-end=\"3533\"\u003eFor both enthusiasts and professionals: mixes of technique, flavor design and presentation\u003c\/li\u003e\n\u003cli data-start=\"3536\" data-end=\"3609\"\u003eA fresh, modern take on what coffee can be in the third wave and beyond\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRyan Castelaz is the owner and creative director of Discourse Coffee Workshop, noted for his inventive drink creations and skill in blending coffee with culture and craft. His work brings showmanship, science and celebration into each cup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The New Art of Coffee\u003c\/li\u003e\n\u003cli\u003eAuthor: Ryan Castelaz\u003c\/li\u003e\n\u003cli\u003ePhotographer: Kevin Miyazaki\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Home coffee brewing, coffee knowledge, signature drinks, cocktails\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: April 4, 2023\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Rizzoli Universe\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 240 x 185 x 22mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 810g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ryan Castelaz","offers":[{"title":"Default Title","offer_id":53721443893579,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/NewArtofCoffee_front_4d6d05ac-0588-43c6-9117-0f9e0cd75a19.jpg?v=1769081815"},{"product_id":"de-nieuwe-barista","title":"De Nieuwe Barista","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eDe Nieuwe Barista\u003c\/em\u003e by Rose van Asten and Wendelien van Bunnik\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDive into \u003cem data-start=\"76\" data-end=\"96\"\u003eDe Nieuwe Barista\u003c\/em\u003e, the ultimate handbook for coffee lovers and aspiring professionals. Written by multi-champions Rose van Asten and Wendelien van Bunnik, this book takes you from bean to brew with clear techniques, modern methods and practical tips rooted in real-world café experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for anyone new to the coffee world.\u003c\/p\u003e\n\u003cp\u003eThis book is in Dutch!\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"397\" data-end=\"476\"\u003eAccessible, step-by-step tutorials covering espresso, V60, AeroPress and more\u003c\/li\u003e\n\u003cli data-start=\"479\" data-end=\"558\"\u003eInsightful sensory training and extraction advice from award-winning trainers\u003c\/li\u003e\n\u003cli data-start=\"561\" data-end=\"648\"\u003eModern illustrations, real-life examples and tools to build confidence behind the bar\u003c\/li\u003e\n\u003cli data-start=\"651\" data-end=\"735\"\u003eDesigned for both home brewers and industry starters looking to deepen their craft\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"651\" data-end=\"735\"\u003eBeautiful photographs and illustrations to accompany your learning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRose van Asten brings sensory insight and calm depth, helping brewers refine their taste and technique with clarity. Wendelien van Bunnik pairs her barista-champion energy with practical training methods, making advanced skills approachable and fun. Together, they share a passion for teaching, coffee and community—and De\u003cem data-start=\"1081\" data-end=\"1101\"\u003e Nieuwe Barista\u003c\/em\u003e is their invitation to join the journey.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: De Nieuwe Barista\u003c\/li\u003e\n\u003cli\u003eAuthors: Rose van Asten and Wendelien van Bunnik\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Home coffee brewing, coffee knowledge, barista basics\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eLanguage: Dutch\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: October 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Rose van Asten and Wendelien van Bunnik\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: 260 x 200 x 28mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 950g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rose van Asten, Wendelien van Bunnik","offers":[{"title":"Default Title","offer_id":53721579585867,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/DeNieuweBarista_front_e214ded3-627c-412e-8073-842140f8149f.jpg?v=1769081812"},{"product_id":"chinese-espresso","title":"Chinese Espresso","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eChinese Espresso: Contested Race \u0026amp; Convival Space in Contemporary Italy\u003c\/em\u003e by Grazia Ting Deng\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrazia Ting Deng offers a compelling ethnographic study of Chinese-run espresso bars in Italy—spaces historically seen as emblematic of Italian identity. She unpacks how migration, labor, taste and sociability converge in those cafés to reveal new stories about culture, economy and belonging. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor those interested in the cultural and socioeconomic impact of coffee.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2086\" data-end=\"2224\"\u003eFieldwork inside Italian coffee bars managed by Chinese entrepreneurs, exploring cultural dynamics \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/globalchinapulse.net\/chinese-espresso-a-conversation-with-grazia-ting-deng\/?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/globalchinapulse.net\/chinese-espresso-a-conversation-with-grazia-ting-deng\/?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2227\" data-end=\"2311\"\u003eInvestigation of race, space and conviviality through the lens of espresso culture\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2399\"\u003eA fresh take on coffee culture as a site of migration, belonging and transformation\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eGrazia Ting Deng is a European Commission Marie Curie Fellow at Ca' Foscari University of Venice and a former postdoctoral research associate at Brown University's Population Studies and Training Center. She received her PhD in anthropology from the Chinese University of Hong Kong.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Chinese Espresso\u003c\/li\u003e\n\u003cli\u003eAuthor: Grazia Ting Deng\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Anthropology, culture, coffee history, Italian coffee culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: May 14, 2024\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Princeton University Press\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 220 x 140 x 18mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 390g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Grazia Ting Deng","offers":[{"title":"Default Title","offer_id":53721688572235,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/ChineseEspresso_front_9d07a6c2-7d01-4cc7-8765-48dca242daeb.jpg?v=1769081808"},{"product_id":"making-better-coffee","title":"Making Better Coffee","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eMaking Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e by Edward F. Fischer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnthropologist Edward F. Fischer explores how the buzz around high-end specialty coffee is much more than flavour—it’s bound up in history, power, culture and value. Journeying into Guatemala’s Maya highlands and tracing the “Third Wave” coffee movement, Fischer shows how the idea of “great coffee” is shaped by farmers, roasters and consumers alike—and how the real value in the chain is not only in the bean but in the story.\u003c\/p\u003e\n\u003cp\u003eFor readers curious about the value chain and its impact.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"785\" data-end=\"866\"\u003eEthnographic fieldwork with Maya coffee farmers and Third Wave industry players\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"987\"\u003eInsightful discussion of how quality, taste and value are socially constructed \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/freshcup.com\/fresh-reads-a-conversation-with-edward-fischer-of-making-better-coffee\/?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/freshcup.com\/fresh-reads-a-conversation-with-edward-fischer-of-making-better-coffee\/?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"990\" data-end=\"1114\"\u003eMaps, figures, and data illuminating coffee’s colonial and economic past and present \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.ucpress.edu\/books\/making-better-coffee\/paper?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.ucpress.edu\/books\/making-better-coffee\/paper?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between overflow-hidden\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1217\"\u003eA thoughtful companion for anyone looking to go beyond brewing and examine coffee’s broader system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eEdward F. Fischer is a Professor of Anthropology at Vanderbilt University and Director of the Institute for Coffee Studies. His work bridges cultural theory and the coffee trade, focusing on how coffee production and enjoyment intersect with power, identity and value. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Making Better Coffee\u003c\/li\u003e\n\u003cli\u003eAuthor: Edward F. Fischer\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Anthropology, culture, coffee history\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: September 2022\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: University of California Press\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 230 x 150 x 25mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 400g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Edward F. Fischer","offers":[{"title":"Default Title","offer_id":53721751126347,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/MakingBetterCoffee_front_97a6c2a5-06eb-46af-938c-2c4101f422e7.jpg?v=1773414877"},{"product_id":"the-coffee-bean","title":"The Coffee Bean","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Coffee Bean: A Simple Lesson to Create Positive Change\u003c\/em\u003e by Jon Gordon and Damon West\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a gentle metaphor wrapped in a story: when faced with pressure—like a coffee bean in hot water—you can choose to transform your environment instead of being changed by it. This illustrated fable invites readers to embrace courage, hope, and positive action in everyday life.\u003c\/p\u003e\n\u003cp\u003ePerfect for coffee lovers searching for inspiration.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"406\" data-end=\"455\"\u003eSimple, memorable story that works for all ages\u003c\/li\u003e\n\u003cli data-start=\"458\" data-end=\"522\"\u003eEngaging illustrations and meaningful lessons about resilience\u003c\/li\u003e\n\u003cli data-start=\"525\" data-end=\"595\"\u003eEasy to gift, perfect for readers seeking inspiration and reflection\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJon Gordon is a bestselling author and leadership speaker whose work focuses on optimism and team culture. He co-wrote this book with Damon West, whose personal journey and focus on change-making bring the narrative to life with authenticity and heart.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Coffee Bean\u003c\/li\u003e\n\u003cli\u003eAuthors: Jon Gordon and Damon West\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Personal growth\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2019\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: John Wiley \u0026amp; Sons\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 185 x 130 x 15mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 180g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jon Gordon, Damon West","offers":[{"title":"Default Title","offer_id":53721791070539,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/CoffeeBean_front_49fd3f15-6744-4d9e-b690-6345f819a537.jpg?v=1769081799"},{"product_id":"the-coffee-bean-for-kids","title":"The Coffee Bean for Kids","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Coffee Bean for Kids: A Simple Lesson to Create Positive Change\u003c\/em\u003e by Jon Gordon and Damon West\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gentle metaphor from \u003ca rel=\"noopener\" title=\"The Coffee Bean\" href=\"https:\/\/contributor.coffee\/products\/the-coffee-bean\" target=\"_blank\"\u003eThe Coffee Bean\u003c\/a\u003e—adapted for kids. Introduce young readers to the magic of transformation and the power of choice with this charming, illustrated story that turns a simple bean into a meaningful life lesson, showing how facing pressure can lead to growth, strength, and positive change—no matter your age.\u003c\/p\u003e\n\u003ch3 data-end=\"550\" data-start=\"511\"\u003eWhy kids (and grown-ups) love it:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"618\" data-start=\"553\"\u003eA gentle, hopeful message that teaches resilience and kindness.\u003c\/li\u003e\n\u003cli data-end=\"618\" data-start=\"553\"\u003ePerfect for bedtime reading or gifting.\u003c\/li\u003e\n\u003cli data-end=\"804\" data-start=\"722\"\u003eA thoughtful present for families who value positivity, growth, and inspiration.\u003c\/li\u003e\n\u003cli data-end=\"919\" data-start=\"807\"\u003eGreat way to share the spirit of coffee culture while planting seeds of character and optimism in young minds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJon Gordon is a bestselling author and leadership speaker whose work focuses on optimism and team culture. He co-wrote this book with Damon West, whose personal journey and focus on change-making bring the narrative to life with authenticity and heart.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: The Coffee Bean for Kids\u003c\/li\u003e\n\u003cli\u003eAuthors: Jon Gordon and Damon West\u003c\/li\u003e\n\u003cli\u003eIllustrator: Korey Scott\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Personal growth, children's book\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2021\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: John Wiley \u0026amp; Sons\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e280 x 280 x 10\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 560g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jon Gordon, Damon West","offers":[{"title":"Default Title","offer_id":56036136780107,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/CoffeeBeanKids_front_b4740a3c-5886-4ebf-a580-57f2d0f2d22f.jpg?v=1769081574"},{"product_id":"the-monk-of-mokha","title":"The Monk of Mokha","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Monk of Mokha\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e by Dave Eggers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA wild, true tale of grit, hope, and coffee’s ancient roots. \u003cem data-start=\"285\" data-end=\"304\"\u003eThe Monk of Mokha\u003c\/em\u003e follows Mokhtar Alkhanshali, a Yemeni-American who leaves San Francisco to resurrect the forgotten heritage of Yemeni coffee, only to find himself caught in war and forced to fight for both his dream and his life.\u003c\/p\u003e\n\u003cp\u003eFor the ones who understand how far passion can take you.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"562\" data-end=\"705\"\u003eA powerful true-story journey that traverses continents, civil war, and the global coffee industry.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/daveeggers.net\/monkofmokha?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/daveeggers.net\/monkofmokha?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"708\" data-end=\"867\"\u003eBlends history, culture, politics, and resilience—not just about coffee, but about identity, ambition and change. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"1002\"\u003eWritten with the vivid, gripping style of Dave Eggers: equal parts storyteller and witness.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.theguardian.com\/books\/2018\/jan\/22\/monk-of-mokha-dave-eggers-review?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.theguardian.com\/books\/2018\/jan\/22\/monk-of-mokha-dave-eggers-review?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1149\"\u003eA source of inspiration for coffee lovers, social-conscious readers, and anyone curious about how a cup connects to the human story behind it.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDave Eggers is a celebrated American author, editor, and publisher whose diverse body of work spans from autobiographical memoirs to immersive fiction and powerful nonfiction. He is best known for titles such as \u003cem\u003eA Heartbreaking Work of Staggering Genius\u003c\/em\u003e, \u003cem\u003eWhat Is the What\u003c\/em\u003e, \u003cem\u003eThe Circle\u003c\/em\u003e and \u003cem\u003eZeitoun–\u003c\/em\u003ebooks that showcase his gift for blending emotional depth, social awareness, and gripping storytelling. As founder of the independent publishing house McSweeney's, Eggers continues to shape contemporary literature while giving voice to underrepresented stories. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Monk of Mokha\u003c\/li\u003e\n\u003cli\u003eAuthor: Dave Eggers\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Anthropology, culture, coffee history, Yemen\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2018\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Penguin\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e200 x 130 x 20\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 260g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dave Eggers","offers":[{"title":"Default Title","offer_id":56042500424011,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/MonkofMokha_front_248c2808-040b-4bb8-99cc-e796680be0d8.jpg?v=1769081577"},{"product_id":"ways-of-eating","title":"Ways of Eating","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eWays of Eating: Exploring Food Through History and Culture\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e by Benjamin A. Wurgaft \u0026amp; Merry I. White \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood is more than fuel—it’s history, culture, identity, and story.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"399\" data-end=\"415\"\u003eWays of Eating\u003c\/em\u003e takes you on a rich global journey through how eating habits, ingredients, and meals have shaped—and continue to shape—societies around the world. From the dawn of agriculture to modern debates about culinary authenticity, this book dives into the social, political, and economic threads woven into the food we eat: from spice trade routes to immigrant kitchens, from ancient agriculture to urban coffee scenes.\u003c\/p\u003e\n\u003cp\u003eIdeal for lovers of food history, global coffee culture, social anthropology, or anyone curious about the deeper meaning behind what we eat.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"858\" data-end=\"997\"\u003eInterdisciplinary mix of\u003cstrong\u003e \u003c\/strong\u003ehistory, anthropology, and food culture—giving depth beyond recipes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.ucpress.edu\/book\/9780520392984\/ways-of-eating?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.ucpress.edu\/book\/9780520392984\/ways-of-eating?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1200\"\u003eVivid storytelling blending personal vignettes and historical context: expect tales of medieval beer-makers, Panamanian coffee growers, Japanese knife-smiths and more. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.goodreads.com\/book\/show\/78298773-ways-of-eating?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.goodreads.com\/book\/show\/78298773-ways-of-eating?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1342\"\u003eA fresh lens on coffee and global food for readers who enjoy tracing origins, migrations, and cultural layers behind every cup or meal.\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1478\"\u003eAccessible writing: thought-provoking and engaging without needing prior academic background.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eBenjamin Aldes Wurgaft is a historian and writer whose work often investigates the social and political dimensions of food. Merry I. White is a veteran anthropologist with decades of research into food, culture, and Japanese society. Together they bring a rare mother-son collaboration, mixing scholarly insight with compassionate storytelling to explore how eating shapes our world and our identities. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Ways of Eating\u003c\/li\u003e\n\u003cli\u003eAuthor: Benjamin A. Wurgaft, Merry I. White\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Anthropology, food culture, culinary history\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2023\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: University of California Press\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e240 x 160 x 20\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 475g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Benjamin A. Wurgaft, Merry I. White","offers":[{"title":"Default Title","offer_id":56042540990795,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/WaysofEating_front_91d44f35-bb82-45c9-a36d-738147223df7.jpg?v=1769081580"},{"product_id":"legends-and-lattes","title":"Legends \u0026 Lattes","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eLegends \u0026amp; Lattes\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e by Travis Baldree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep into a world where epic quests take a back-seat and warm brews take center stage. \u003cem data-start=\"352\" data-end=\"370\"\u003eLegends \u0026amp; Lattes\u003c\/em\u003e follows a battle-worn orc warrior named Viv as she trades her sword for a coffee machine and opens a cozy tavern—turning a fantasy world into a cozy café filled with friendship, comfort, and good coffee. It’s a gentle, uplifting story about healing, community, and the simple joy of sharing a cup together (though it also includes the trials and tribulations of starting a coffee business as a first-time entrepreneur).\u003c\/p\u003e\n\u003ch3\u003eDiscover the Series\u003c\/h3\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Legends \u0026amp; Lattes\" href=\"https:\/\/contributor.coffee\/products\/legends-and-lattes\" target=\"_blank\"\u003eBook #1 Legends \u0026amp; Lattes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/contributor.coffee\/products\/bookshops-bonedust\" title=\"Bookshops \u0026amp; Bonedust\" rel=\"noopener\" target=\"_blank\"\u003eBook #2 Bookshops \u0026amp; Bonedust\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/contributor.coffee\/products\/brigands-breadknives\" title=\"Brigands \u0026amp; Breadknives\"\u003eBook #3 Brigands \u0026amp; Breadknives\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"703\" data-end=\"778\"\u003eA cozy, feel-good fantasy—perfect for coffee lovers and bookworms alike.\u003c\/li\u003e\n\u003cli data-start=\"781\" data-end=\"845\"\u003eDelightful coffee details in unexpected forms, where the cafe regulars are shy ratkins and cranky goblins\u003c\/li\u003e\n\u003cli data-start=\"848\" data-end=\"919\"\u003eGreat as a gift for fans of fantasy, café vibes, or feel-good stories.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTravis Baldree is an audiobook narrator turned novelist whose love of storytelling shines through in his cozy, character-driven fantasy worlds. With \u003cem data-end=\"279\" data-start=\"261\"\u003eLegends \u0026amp; Lattes\u003c\/em\u003e, his debut novel, he introduced readers to a gentler side of fantasy—one centered on comfort, community, and the quiet magic of everyday life.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Legends \u0026amp; Lattes\u003c\/li\u003e\n\u003cli\u003eAuthor: Travis Baldree\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Fantasy\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2022\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Pan Macmillan\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e200 x 130 x 20mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 240g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Travis Baldree","offers":[{"title":"Default Title","offer_id":56042552721739,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/LegendsLattes_front_b5f15590-a165-42d1-a661-d2925e376166.jpg?v=1773414856"},{"product_id":"bookshops-bonedust","title":"Bookshops \u0026 Bonedust","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eBookshops \u0026amp; Bonedust\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e by Travis Baldree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this prequel to \u003cem data-end=\"229\" data-start=\"211\"\u003eLegends \u0026amp; Lattes\u003c\/em\u003e, Travis Baldree returns with another cozy, heart-warming fantasy full of charm, friendship, and found-family energy. \u003cem data-end=\"369\" data-start=\"347\"\u003eBookshops \u0026amp; Bonedust\u003c\/em\u003e follows a young Viv as an unexpected injury strands her in a quiet seaside town, where she discovers the magic of a struggling bookshop, an eccentric cast of locals, and the unexpected comfort of slowing down. What begins as forced rest becomes a story of healing, connection, and the small, transformative power of stories themselves.\u003c\/p\u003e\n\u003ch3\u003eDiscover the Series\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/contributor.coffee\/products\/legends-and-lattes\" title=\"Legends \u0026amp; Lattes\" rel=\"noopener\" target=\"_blank\"\u003eBook #1 Legends \u0026amp; Lattes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Bookshops \u0026amp; Bonedust\" href=\"https:\/\/contributor.coffee\/products\/bookshops-bonedust\" target=\"_blank\"\u003eBook #2 Bookshops \u0026amp; Bonedust\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Brigands \u0026amp; Breadknives\" href=\"https:\/\/contributor.coffee\/products\/brigands-breadknives\"\u003eBook #3 Brigands \u0026amp; Breadknives\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"790\" data-start=\"735\"\u003eA gentle fantasy full of warmth, humor, and character\u003c\/li\u003e\n\u003cli data-end=\"878\" data-start=\"793\"\u003ePerfect for readers who love bookshops, quiet towns, and slice-of-life storytelling\u003c\/li\u003e\n\u003cli data-end=\"958\" data-start=\"881\"\u003eRich worldbuilding without heavy conflict—ideal for cozy reading sessions\u003c\/li\u003e\n\u003cli data-end=\"1038\" data-start=\"961\"\u003eA beautiful companion to \u003cem data-end=\"1004\" data-start=\"986\"\u003eLegends \u0026amp; Lattes\u003c\/em\u003e, but also works as a standalone\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTravis Baldree is an audiobook narrator turned novelist whose love of storytelling shines through in his cozy, character-driven fantasy worlds. With \u003cem data-end=\"279\" data-start=\"261\"\u003eLegends \u0026amp; Lattes\u003c\/em\u003e, his debut novel, he introduced readers to a gentler side of fantasy—one centered on comfort, community, and the quiet magic of everyday life.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Bookshops \u0026amp; Bonedust\u003c\/li\u003e\n\u003cli\u003eAuthor: Travis Baldree\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Fantasy\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2023\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Pan Macmillan\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e200 x 130 x 20\u003c\/span\u003e mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 260g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Travis Baldree","offers":[{"title":"Default Title","offer_id":56042571104587,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/BookshopsBonedust_front_757e99ae-75a2-4f96-ba84-b6924bd9b3ce.jpg?v=1769081585"},{"product_id":"welcome-to-the-hyunam-dong-bookshop","title":"Welcome to the Hyunam-Dong Bookshop","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eWelcome to the Hyunam-Dong Bookshop\u003c\/em\u003e by Hwang Bo-Reum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gentle, uplifting Korean novel about finding your way by slowing down. When Yeongju leaves her fast-paced corporate life behind to open a tiny neighborhood bookshop, she discovers community, healing, and the quiet magic of building a life around stories. Through customers, friendships, and small everyday rituals, this cozy novel explores what it means to choose meaning over momentum—and how a single bookshop can help a whole community breathe a little easier.\u003c\/p\u003e\n\u003cp\u003eNot coffee related, but relevant all the same, about the potential power of books that could change your life and the connection between strangers.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA warm, feel-good read perfect for fans of \u003cem data-start=\"777\" data-end=\"806\"\u003eBefore the Coffee Gets Cold\u003c\/em\u003e and \u003cem data-start=\"811\" data-end=\"833\"\u003eThe Midnight Library\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"838\" data-end=\"900\"\u003eA celebration of bookstores, slow living, and second chances\u003c\/li\u003e\n\u003cli data-start=\"903\" data-end=\"991\"\u003eIdeal for cozy evenings, comfort reading, or anyone dreaming of opening their own shop\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1078\"\u003eA beautiful gift for book lovers, introverts, and seekers of soft, hopeful stories\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHwang Bo-reum is a South Korean novelist and essayist known for her gentle, introspective storytelling and her ability to capture the quiet beauty of everyday life. Her work often explores themes of self-discovery, community, and the healing power of books—making \u003cem data-start=\"397\" data-end=\"434\"\u003eWelcome to the Hyunam-dong Bookshop\u003c\/em\u003e a perfect reflection of her calm, hopeful literary voice.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Welcome to the Hyunam-Dong Bookshop\u003c\/li\u003e\n\u003cli\u003eAuthor: Hwang Bo-Reum\u003c\/li\u003e\n\u003cli\u003eTranslator: Shanna Tan\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Bookstores, entrepreneurship, self discovery\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2023\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Bloomsbury Publishing\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 195 x 125 x 20mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 250g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hwang Bo-Reum","offers":[{"title":"Default Title","offer_id":56042578379083,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/WelcometotheHyunamdongBookshop_front_bd721c78-f915-4844-b799-85b2efe3e7ef.jpg?v=1769081588"},{"product_id":"what-i-know-about-running-coffee-shops","title":"What I Know About Running Coffee Shops","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eWhat I Know about Running Coffee Shops\u003c\/em\u003e by Colin Harmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhat I Know About Running Coffee Shops\u003c\/em\u003e is drawn from Colin's experience in building 3fe, a Dublin-based café business, from a one man cart in a nightclub lobby to the internationally renowned business it is today. The lessons, stories and guidelines offer a unique and honest insight into the day to day realities of what many people see as their dream job.\u003c\/p\u003e\n\u003cp\u003eThe sequel, \u003cem\u003e\u003ca rel=\"noopener\" title=\"What I Know About Growing a Coffee Business\" href=\"https:\/\/contributor.coffee\/products\/what-i-know-about-growing-a-coffee-business\" target=\"_blank\"\u003eWhat I know About Growing a Coffee Business\u003c\/a\u003e, \u003c\/em\u003eis out now.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePractical advice from a successful specialty café owner\u003c\/li\u003e\n\u003cli data-end=\"214\" data-start=\"145\"\u003eClear, structured chapters covering operations, staff, and finances\u003c\/li\u003e\n\u003cli data-end=\"277\" data-start=\"217\"\u003eHonest insights into the realities of running coffee shops\u003c\/li\u003e\n\u003cli data-end=\"331\" data-start=\"280\"\u003eFocus on workflow, culture, and customer experience\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eColin Harmon is a four-time Irish Barista Champion and owner of Dublin's 3fe Coffee, one of the world's most innovative and progressive speciality coffee shops. His work in coffee has extended to roasting, training and consultancy work, as well as developing coffee equipment for the speciality market and beyond.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: What I Know About Running Coffee Shops\u003c\/li\u003e\n\u003cli\u003eAuthor: Colin Harmon\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Opening a specialty coffee café\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2017\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: 3fe\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e230 x 170 x 25\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 560g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colin Harmon","offers":[{"title":"Default Title","offer_id":56214718939467,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/WhatIKnowAboutRunningCoffeeShops_front_de990103-84a6-4024-96ab-94620d728edd.jpg?v=1769081591"},{"product_id":"what-i-know-about-growing-a-coffee-business","title":"What I Know About Growing a Coffee Business","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eWhat I Know About Growing a Coffee Business\u003c\/em\u003e by Colin Harmon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eIn 2017, Colin Harmon self-published \u003cem\u003e\u003ca href=\"https:\/\/contributor.coffee\/products\/what-i-know-about-running-coffee-shops\" title=\"What I Know About Running Coffee Shops\" rel=\"noopener\" target=\"_blank\"\u003eWhat I Know About Running Coffee Shops\u003c\/a\u003e \u003c\/em\u003eas a collection of the lessons he had learned from his journey in the coffee business as a cafe owner. He sold thousands of copies of the book worldwide, with translations into Spanish, Japanese, Ukrainian, Indonesian, Russian and Arabic and other languages published in the following years.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-sheets-root=\"1\"\u003eThis follow-up, \u003cem\u003eWhat I Know About Growing a Coffee Business\u003c\/em\u003e, tells the story of 3fe’s growth from a business focused on serving great cups of coffee to its customers into one that operates across the entire coffee landscape. From opening new cafes, to working with food and at festivals, from being a coffee consultant to buying, roasting and shipping beans around the world, this book tells the stories behind Colin’s drive to take on more projects and his determination to build a process that makes each one work as harmoniously as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePractical advice from a successful specialty café owner\u003c\/li\u003e\n\u003cli data-end=\"214\" data-start=\"145\"\u003eClear, structured chapters covering growing pains, wholesale management, and more\u003c\/li\u003e\n\u003cli data-end=\"277\" data-start=\"217\"\u003eHonest insights into the realities of expanding coffee shops\u003c\/li\u003e\n\u003cli data-end=\"331\" data-start=\"280\"\u003eFocus on opening new cafes, consulting, and international retail\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eColin Harmon is a four-time Irish Barista Champion and owner of Dublin's 3fe Coffee, one of the world's most innovative and progressive speciality coffee shops. His work in coffee has extended to roasting, training and consultancy work, as well as developing coffee equipment for the speciality market and beyond.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: What I Know About Growing a Coffee Business\u003c\/li\u003e\n\u003cli\u003eAuthor: Colin Harmon\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Growing a specialty coffee business\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: 3fe\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e230 x 170 x 30\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 735g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Colin Harmon","offers":[{"title":"Default Title","offer_id":56214744891723,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/WhatIKnowAboutGrowingaCoffeeBusiness_front_1c1ad8c0-93a8-4318-8f49-b44f561b96bb.jpg?v=1769081594"},{"product_id":"fried-green-tomatoes-at-the-whistle-stop-cafe","title":"Fried Green Tomatoes at the Whistle Stop Cafe","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eFried Green Tomatoes at the Whistle Stop Cafe\u003c\/em\u003e by \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003eFannie Flagg\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"267\" data-end=\"314\"\u003eFried Green Tomatoes at the Whistle Stop Cafe\u003c\/em\u003e is a warm, life-affirming novel about friendship, resilience, and the stories that connect generations. Set in a small Alabama town, the book weaves together past and present through the Whistle Stop Cafe, where food, kindness, and community offer refuge in hard times. With humor and heart, Fannie Flagg explores love, loss, and the power of chosen family.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA warm, feel-good read\u003c\/li\u003e\n\u003cli data-start=\"702\" data-end=\"745\"\u003eComforting, character-driven storytelling\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"803\"\u003eThemes of friendship, community, and everyday courage\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"861\"\u003eA nostalgic, food-filled setting that feels like home\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"923\"\u003ePerfect for readers who enjoy uplifting, timeless fiction\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFannie Flagg is an American author, actress, and screenwriter known for her warm, humorous portrayals of Southern life. Her writing often celebrates community, resilience, and human connection, earning her a devoted readership. \u003cem data-start=\"1176\" data-end=\"1223\"\u003eFried Green Tomatoes at the Whistle Stop Cafe\u003c\/em\u003e remains her most beloved and enduring work.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Fried Green Tomatoes at the Whistle Stop Cafe\u003c\/li\u003e\n\u003cli\u003eAuthor: Fannie Flagg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Small town vibes, friendship, everyday life\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 1987\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Vintage\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e198 x 128 x 30\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 370g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fannie Flagg","offers":[{"title":"Default Title","offer_id":56215064346955,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/FriedGreenTomatoes_front_429e6d5f-dbb3-4f6a-aacf-7ae26f8b2911.jpg?v=1769081597"},{"product_id":"the-barista-leagues-guide-to-planning-better-events","title":"The Barista League's Guide to Planning Better Events","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Barista League's Guide to Planning Better Events\u003c\/em\u003e by \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003eSteve Moloney and Angela Ferrara\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"552\"\u003ePart manifesto, part practical guide, this book is a hands-on resource for anyone who wants to create meaningful coffee events for their community. Drawing on years of experience producing The Barista League, it walks readers through every stage of event-making—from shaping an idea and finding sponsors to building budgets and bringing an event to life.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"994\" data-end=\"1078\"\u003eHard-earned lessons, honest insights, and advice from event producers in the specialty coffee world\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1078\"\u003eIncludes concrete tools, perspective, and encouragement to help you build something memorable\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1078\"\u003eEasily applicable to any kind of event-planning, not just coffee events\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1078\"\u003eInsights from other industry leaders from brands like Rancilio, Urnex, Barista Magazine, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Authors\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eSteve Moloney is a coffee professional, event producer, and founder of The Barista League. With years of experience creating large-scale, community-driven coffee events around the world, he is known for bringing people together through competition, collaboration, and culture. His work focuses on making specialty coffee more inclusive, engaging, and accessible by rethinking how the industry gathers and shares ideas.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAngela Ferrara is a coffee professional and was Communications Director of The Barista League, where she helped shape events that celebrate creativity, community, and collaboration within specialty coffee. With a background in marketing and brand strategy, she applies a thoughtful, people-first approach to how coffee events are designed and experienced. \u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Barista League's Guide to Planning Better Events\u003c\/li\u003e\n\u003cli\u003eAuthors: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003eSteve Moloney, Angela Ferrara\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee event planning, event organization\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2020\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Ferrara\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e210 x 150 x 10\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 170g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Steve Moloney, Angela Ferrara","offers":[{"title":"Default Title","offer_id":56215169859915,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/BetterEvents_front_8bbc826a-8d3e-4d98-b5cf-3111ae634384.jpg?v=1769081600"},{"product_id":"coffee-in-italy-sucks","title":"Coffee in Italy Sucks","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eCoffee in Italy Sucks\u003c\/em\u003e by\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e Valentina Palange\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"183\" data-end=\"206\"\u003eCoffee in Italy Sucks\u003c\/em\u003e is a personal, provocative exploration of Italian coffee culture from someone who once thought the problem was \u003cem data-start=\"318\" data-end=\"323\"\u003eher\u003c\/em\u003e palate—only to discover it was the coffee itself.\u003c\/p\u003e\n\u003cp\u003eValentina Palange takes readers on a journey from bitter first impressions to deeper understanding, challenging long-held myths about espresso and bar coffee while uncovering the hidden realities of how coffee is produced, sold, and valued. Along the way, she blends engaging stories, myth-busting insights, recipes to try at home, and honest questions about what we’re really drinking and why we drink it. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"847\" data-end=\"920\"\u003eA candid, personal take on why Italian coffee often feels disappointing\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"991\"\u003eMixes cultural critique with travel, sociology, and coffee insight\u003c\/li\u003e\n\u003cli data-start=\"994\" data-end=\"1065\"\u003eIncludes stories, myths debunked, and practical elements like recipes\u003c\/li\u003e\n\u003cli data-start=\"1068\" data-end=\"1183\"\u003eChallenges readers to think differently about tradition and quality in coffee \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eValentina Palange is an Italian coffee writer and critic who discovered coffee later in life and became fascinated not just by taste but by culture, myth, and value around the beverage. In this book, she combines lived experience with broader reflections on tradition, industry practice, and what good coffee means in Italy and beyond. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Coffee in Italy Sucks\u003c\/li\u003e\n\u003cli\u003eAuthor: Valentina Palange\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee culture, Italian coffee\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003eGiacovelli\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e215 x 155 x 15\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 500g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valentina Palange","offers":[{"title":"Default Title","offer_id":56215194665291,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/CoffeeinItalySucks_front_851f06b2-acb3-43a9-bf1d-dcdbe036ed2e.jpg?v=1769081426"},{"product_id":"empire-falls","title":"Empire Falls","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eEmpire Falls\u003c\/em\u003e by\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e Richard Russo\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"177\" data-end=\"191\"\u003eEmpire Falls\u003c\/em\u003e is a deeply human novel set in a struggling New England mill town, where past decisions linger and small routines carry great weight. At its center is Miles Roby, a quiet, good-hearted man running a diner while navigating family history, strained relationships, and the slow unraveling of the town around him. With humor, empathy, and sharp observation, Richard Russo captures the complexity of ordinary lives and the resilience found in everyday kindness.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"678\" data-end=\"733\"\u003eCharacter-driven literary fiction with warmth and wit, set in a classic American diner\u003c\/li\u003e\n\u003cli data-start=\"736\" data-end=\"783\"\u003eExplores class, family, and the pull of place\u003c\/li\u003e\n\u003cli data-start=\"786\" data-end=\"823\"\u003eBalances humor with emotional depth\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"891\"\u003eA rewarding, immersive read for fans of thoughtful storytelling\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eRichard Russo is an American novelist known for his compassionate, character-driven stories set in small-town America. His work often explores class, family, and the quiet struggles of everyday life, blending humor with emotional insight. \u003cem data-start=\"339\" data-end=\"353\"\u003eEmpire Falls\u003c\/em\u003e won the Pulitzer Prize for Fiction and is considered one of his most celebrated novels.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Empire Falls\u003c\/li\u003e\n\u003cli\u003eAuthor: Richard Russo\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Small town vibes, everyday life\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2002\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Vintage\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e198 x 128 x 33\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 350g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Richard Russo","offers":[{"title":"Default Title","offer_id":56215242834251,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/EmpireFalls_front_98531a24-9e96-4112-a5ec-36e650f0f86f.jpg?v=1769081412"},{"product_id":"the-coffee-trader","title":"The Coffee Trader","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Coffee Trader\u003c\/em\u003e by\u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e David Liss\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"218\" data-end=\"237\"\u003eThe Coffee Trader\u003c\/em\u003e is a fast-paced historical novel set in 17th-century Amsterdam, where coffee is a new and controversial commodity. The story follows Miguel Lienzo, a Jewish merchant navigating exile, trade rivalries, and moral compromise as he becomes entangled in the risky business of importing coffee to Europe. Blending suspense with rich historical detail, the novel brings early global trade, finance, and coffee culture vividly to life.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"695\" data-end=\"750\"\u003eHistorical fiction centered on the early coffee trade\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"805\"\u003eSet in Amsterdam, with vivid detail and atmosphere\u003c\/li\u003e\n\u003cli data-start=\"808\" data-end=\"856\"\u003eCombines intrigue, commerce, and moral tension\u003c\/li\u003e\n\u003cli data-start=\"859\" data-end=\"928\"\u003eA great read for fans of history, trade stories, and coffee culture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDavid Liss is an American novelist known for his meticulously researched historical thrillers. His work often explores commerce, power, and ethics in early modern Europe, earning him critical acclaim for blending accurate history with compelling storytelling.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: The Coffee Trader\u003c\/li\u003e\n\u003cli\u003eAuthor: David Liss\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Historical fiction, coffee culture and history\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2003\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Abacus\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e198 x 122 x 27\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 280g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David Liss","offers":[{"title":"Default Title","offer_id":56215259087179,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/CoffeeTrader_front_a213fd2f-59e4-453a-b817-12824ee80347.jpg?v=1769081410"},{"product_id":"the-various-flavours-of-coffee","title":"The Various Flavours of Coffee","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Various Flavours of Coffee\u003c\/em\u003e by\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e Anthony Capella\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"254\" data-end=\"286\"\u003eThe Various Flavours of Coffee\u003c\/em\u003e is a richly layered novel set in 18th-century London, where coffee houses are places of ideas, ambition, and intrigue. The story follows Robert Wallis, a young clerk who uses his knowledge of coffee to navigate politics, romance, and social change in a world shaped by trade and taste. Blending history, wit, and sensory detail, the novel brings early coffee culture vividly to life.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"700\" data-end=\"760\"\u003eHistorical fiction centered around coffee houses and trade\u003c\/li\u003e\n\u003cli data-start=\"763\" data-end=\"825\"\u003eClever, character-driven storytelling with humor and romance\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"892\"\u003eExplores how coffee shaped culture, commerce, and conversation\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAnthony Capella is a British novelist and former advertising executive known for blending food, history, and storytelling. His novels often explore how taste, craft, and culture intersect, bringing historical settings to life through richly detailed, accessible narratives.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Various Flavours of Coffee\u003c\/li\u003e\n\u003cli\u003eAuthor: Anthony Capella\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee history and culture, historical fiction\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2008\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Sphere\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e200 x 130 x 30\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 330g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anthony Capella","offers":[{"title":"Default Title","offer_id":56215278649675,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/VariousFlavoursofCoffee_front_0a60ac61-db6d-46c8-9b03-7e3490575be2.jpg?v=1769081407"},{"product_id":"silence-on-the-mountain","title":"Silence on the Mountain","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eSilence on the Mountain: Stories of Terror, Betrayal, and Forgetting in Guatemala\u003c\/em\u003e by\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e Daniel Wilkinson\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"0\" data-end=\"25\" data-is-only-node=\"\"\u003eSilence on the Mountain\u003c\/em\u003e is a work of investigative reporting that explores Guatemala’s thirty-six-year civil war through the lens of a single incident: the burning of a coffee plantation’s manor house in 1993. As human rights worker Daniel Wilkinson investigates, he uncovers a deeper history of land reform, a U.S.-backed military coup, and a plantation system built on Indigenous labor for the global coffee trade.\u003c\/p\u003e\n\u003cp\u003eThrough firsthand accounts and suppressed stories, the book reveals how decades of fear enforced silence—and how giving voice to those experiences sheds light on the lasting impact of political terror in Guatemala and beyond.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowerful account of Guatemala's political history and coffee's role in the turmoil\u003c\/li\u003e\n\u003cli\u003eHistorical reporting meets crime-writing literature style\u003c\/li\u003e\n\u003cli\u003eHighly relevant context for understanding the impact of US complicity to this day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW119737758 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003eDaniel Wilkinson is \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003ea senior policy advisor at Climate Rights International. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW119737758 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003eHe previously directed the environment division at Human Rights Watch, overseeing the organization’s work on climate change globally\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW119737758 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003eHe \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003ehas \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003esupervised research projects in more than 20 countries and conducted extensive advocacy in Washington and capitals throughout Latin America and Europe. He has \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003epublished \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003enumerous\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003e articles\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003e on human rights\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003e and international affairs. H\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003eis book, \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun Underlined SCXW119737758 BCX0\" lang=\"EN-US\" data-contrast=\"none\"\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\" data-ccp-charstyle=\"Hyperlink\"\u003e\u003cem\u003eSilence on the Mountain\u003c\/em\u003e,\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"TextRun SCXW119737758 BCX0\" lang=\"EN-US\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003e won the PEN\/\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003eAlbrand\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW119737758 BCX0\"\u003e Award for outstanding first work of nonfiction by an American author.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Silence on the Mountain\u003c\/li\u003e\n\u003cli\u003eAuthor: Daniel Wilkinson\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Guatemala history and politics, US politics\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2004\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Duke University Press\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e230 x 153 x 22\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 562g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daniel Wilkinson","offers":[{"title":"Default Title","offer_id":56215320396107,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/SilenceontheMountain_front_71047b4d-513f-449b-94a9-5cc38b170317.jpg?v=1769081404"},{"product_id":"the-home-barista","title":"The Home Barista","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Home Barista\u003c\/em\u003e by\u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e Tom Saxon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e\u003cem data-end=\"234\" data-start=\"216\"\u003eThe Home Barista\u003c\/em\u003e is a practical guide for anyone who wants to make better coffee at home without turning their kitchen into a café. Tom Saxon breaks down the essentials of espresso and milk-based drinks in a clear, approachable way, covering equipment, technique, and common mistakes. The focus is on building confidence, consistency, and good habits—helping home brewers get café-quality results using the tools they already have.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"735\" data-start=\"679\"\u003eClear, step-by-step guidance for home espresso brewing\u003c\/li\u003e\n\u003cli data-end=\"792\" data-start=\"738\"\u003eFocuses on fundamentals rather than trends or jargon\u003c\/li\u003e\n\u003cli data-end=\"846\" data-start=\"795\"\u003eHelpful for beginners and improving intermediates\u003c\/li\u003e\n\u003cli data-end=\"901\" data-start=\"849\"\u003eIdeal for anyone upgrading their home coffee setup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTom Saxon is a coffee professional and educator with a background in specialty coffee training. His work focuses on making barista skills accessible to home brewers, translating café techniques into practical, easy-to-follow advice for everyday use. He now runs \u003ca href=\"https:\/\/batchcoffee.co.uk\/\" target=\"_blank\" title=\"Batch Coffee Club\" rel=\"noopener\"\u003eBatch Coffee Club\u003c\/a\u003e, a coffee subscription based in the UK.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: The Home Barista\u003c\/li\u003e\n\u003cli\u003eAuthor: Tom Saxon\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: xxx\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: OH\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: \u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e217 x 160 x 25\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 580g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tom Saxon","offers":[{"title":"Default Title","offer_id":56215346512203,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/HomeBarista_front_dcd785ba-aa12-4872-9a04-05f9000cc1c0.jpg?v=1769081401"},{"product_id":"brigands-breadknives","title":"Brigands \u0026 Breadknives","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eBrigands \u0026amp; Breadknives \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eby Travis Baldree\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the latest sequel to \u003ca href=\"https:\/\/contributor.coffee\/products\/legends-and-lattes\" title=\"Legends \u0026amp; Lattes\" rel=\"noopener\" target=\"_blank\"\u003e\u003cem data-start=\"211\" data-end=\"229\"\u003eLegends \u0026amp; Lattes\u003c\/em\u003e\u003c\/a\u003e, Travis Baldree returns with another cozy, heart-warming fantasy full of charm, friendship, and found-family energy. \u003c\/p\u003e\n\u003cp\u003eFollow Fern, the foul-mouthed bookseller from \u003ca href=\"https:\/\/contributor.coffee\/products\/bookshops-bonedust\" title=\"Bookshops and Bonedust\" target=\"_blank\" rel=\"noopener\"\u003e\u003cem\u003eBookshops \u0026amp; Bonedust\u003c\/em\u003e\u003c\/a\u003e, as she embarks on her own adventure on a quest to fix her life. Despite reuniting with old friends and starting up an immediately successful new bookshop, Fern is unable to shake the dissatisfaction that lingers in her mind. She finds herself in the company of a legendary warrior and her goblin bounty, on a journey towards reconnecting with the rattkin she truly is.  \u003c\/p\u003e\n\u003ch3\u003eDiscover the Series\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/contributor.coffee\/products\/legends-and-lattes\" title=\"Legends \u0026amp; Lattes\" rel=\"noopener\" target=\"_blank\"\u003eBook #1 Legends \u0026amp; Lattes\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Bookshops \u0026amp; Bonedust\" href=\"https:\/\/contributor.coffee\/products\/bookshops-bonedust\" target=\"_blank\"\u003eBook #2 Bookshops \u0026amp; Bonedust\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Brigands \u0026amp; Breadknives\" href=\"https:\/\/contributor.coffee\/products\/brigands-breadknives\"\u003eBook #3 Brigands \u0026amp; Breadknives\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"628\" data-end=\"678\"\u003eA short, satisfying read with cozy fantasy vibes\u003c\/li\u003e\n\u003cli data-start=\"681\" data-end=\"734\"\u003eFocuses on comfort, food, and character over action\u003c\/li\u003e\n\u003cli data-start=\"737\" data-end=\"801\"\u003ePerfect for fans of \u003cem data-start=\"757\" data-end=\"775\"\u003eLegends \u0026amp; Lattes\u003c\/em\u003e and gentle storytelling\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"853\"\u003eIdeal as a palate cleanser between longer reads\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTravis Baldree is an audiobook narrator turned novelist whose love of storytelling shines through in his cozy, character-driven fantasy worlds. With \u003cem data-start=\"261\" data-end=\"279\"\u003eLegends \u0026amp; Lattes\u003c\/em\u003e, his debut novel, he introduced readers to a gentler side of fantasy—one centered on comfort, community, and the quiet magic of everyday life.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Brigands \u0026amp; Breadknives\u003c\/li\u003e\n\u003cli\u003eAuthor: Travis Baldree\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Fantasy\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Tor\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e224 x 140 x 35\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 460g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Travis Baldree","offers":[{"title":"Hardcover","offer_id":56816026583371,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true},{"title":"Paperback","offer_id":56816026616139,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/BrigandsBreadknives_front_cee79cde-1ef9-4e39-9e3e-05abf283c0ac.jpg?v=1769081398"},{"product_id":"at-the-coffee-shop-of-curiosities","title":"At the Coffee Shop of Curiosities","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eAt the Coffee Shop of Curiosities \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eby Heather Webber\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA warm, gently magical novel about starting over, finding community, and the small wonders hidden in everyday life. Set in a quirky Southern town, the story follows Ava Harrison as she returns home, reconnects with family, and finds unexpected healing through a beloved coffee shop filled with local stories and quiet rituals. Blending realism with light touches of magic, this novel is comforting, hopeful, and easy to sink into.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"722\" data-end=\"777\"\u003eA cozy, uplifting read with café and small-town charm\u003c\/li\u003e\n\u003cli data-start=\"780\" data-end=\"828\"\u003eLight magical realism woven into everyday life\u003c\/li\u003e\n\u003cli data-start=\"831\" data-end=\"881\"\u003eThemes of healing, belonging, and second chances\u003c\/li\u003e\n\u003cli data-start=\"884\" data-end=\"943\"\u003ePerfect for fans of feel-good fiction and gentle escapism\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eHeather Webber is an American author known for writing warm, character-driven novels that often include elements of magical realism. Her stories focus on family, friendship, and personal growth, with settings that feel familiar, comforting, and full of heart.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: At the Coffee Shop of Curiosities\u003c\/li\u003e\n\u003cli\u003eAuthor: Heather Webber\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Feel-good literature, small town vibes\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2023\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Tor\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e210 x 136 x 24\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 300g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heather Webber","offers":[{"title":"Default Title","offer_id":56215442129227,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/CoffeeShopofCuriosities_front_a482747d-a039-4955-a8d4-12e5054f224f.jpg?v=1773414833"},{"product_id":"no-one-you-know","title":"No One You Know","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eNo One You Know \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003eby Michelle Richmond\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"201\" data-start=\"184\"\u003eNo One You Know\u003c\/em\u003e is a quiet, unsettling novel about friendship, memory, and the stories we tell ourselves about the people we love. When Ellie Enderlin, a green coffee buyer, learns that her former best friend has been murdered, she begins to revisit their shared past, uncovering long-buried tensions and unanswered questions. As grief and curiosity intertwine, the novel explores how well we ever truly know another person, and how loss reshapes what remains.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe protagonist is a coffee buyer who has a chance encounter with a stranger in Nicaragua while on a work trip\u003c\/li\u003e\n\u003cli data-end=\"714\" data-start=\"677\"\u003eA character-driven literary mystery\u003c\/li\u003e\n\u003cli data-end=\"777\" data-start=\"717\"\u003eThoughtful exploration of friendship, ambition, and regret\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"901\" data-start=\"831\"\u003eIdeal for readers who enjoy reflective, emotionally grounded fiction with a coffee element\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMichelle Richmond is an American novelist and short story writer known for her intimate, psychologically nuanced fiction. Her work often focuses on relationships, moral complexity, and the emotional undercurrents of everyday life, earning her a wide readership and critical acclaim.\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: No One You Know\u003c\/li\u003e\n\u003cli\u003eAuthor: Michelle Richmond\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Mystery, murder, friendship\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 2008\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Ebury Press\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e198 x 126 x 23\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 240g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Michelle Richmond","offers":[{"title":"Default Title","offer_id":56215444324683,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/NoOneYouKnow_front_5e2e3fd4-6d9b-4a6e-82f1-bcb588805ad6.jpg?v=1769081391"},{"product_id":"the-devils-cup","title":"The Devil's Cup","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Devil's Cup\u003c\/em\u003e by\u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e Stewart Lee Allen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"179\" data-end=\"196\"\u003eThe Devil’s Cup\u003c\/em\u003e is a journey through the history of coffee, told through travel, stories, and firsthand experiences. Stewart Lee Allen travels across coffee-producing regions and historic cities to explore how coffee has shaped cultures, politics, and daily life—and why it was once seen as a dangerous drink. The book mixes history with personal encounters, making coffee’s past easy to follow and engaging.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"616\" data-end=\"662\"\u003eA clear, story-driven look at coffee history\u003c\/li\u003e\n\u003cli data-start=\"665\" data-end=\"712\"\u003eCombines travel writing with cultural insight\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"759\"\u003eEasy to read, even if you’re new to coffee\u003c\/li\u003e\n\u003cli data-start=\"762\" data-end=\"821\"\u003eIdeal for curious readers who want context beyond the cup\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eStewart Lee Allen is an American writer and traveler known for exploring the cultural histories of everyday things. His work often blends travel, history, and personal experience, focusing on how global goods like coffee and food connect people, places, and traditions. \u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Devil's Cup\u003c\/li\u003e\n\u003cli\u003eAuthor: Stewart Lee Allen\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee history, travel\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: 1991\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Soho Press\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e198 x 130 x 15\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 185g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Stewart Lee Allen","offers":[{"title":"Default Title","offer_id":56215445963083,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/DevilsCup_front_73afa48e-0b33-4c34-bbb4-7abb12205cde.jpg?v=1769081304"},{"product_id":"water-for-coffee","title":"Water for Coffee (New Second Edition)","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eWater for Coffee \u003c\/em\u003e(New Second Edition) by Maxwell Dashwood and Christopher H. Hendon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's been 10 years since the first edition of \u003cem\u003eWater for Coffee\u003c\/em\u003e came out, and we have learned so much more about this critical ingredient. In the second edition, Maxwell Dashwood, co-founder of Colonna Coffee in the UK, and Dr. Christopher H. Hendon, chemist, take us even deeper into the chemistry of water and how it interacts with coffee.\u003c\/p\u003e\n\u003cp\u003eIt can accentuate its acidity, or wipe it out entirely. It can increase or decrease body, change extraction. It affects the way we roast and the way we brew.\u003c\/p\u003e\n\u003cp\u003eLearn how to build water recipes that will allow you to control and predict exactly how your coffee will taste, every time.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDeep dive into chemistry (and a bit of physics)\u003c\/li\u003e\n\u003cli data-end=\"1211\" data-start=\"1103\"\u003eTested and proven theories and experiments\u003c\/li\u003e\n\u003cli data-end=\"1211\" data-start=\"1103\"\u003eUnderstand why water minerals for coffee brewing water are so popular (and important)\u003c\/li\u003e\n\u003cli data-end=\"1211\" data-start=\"1103\"\u003eThe only book that extensively covers this topic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eMaxwell Dashwood is a three-time UK Barista Champion recognized for his thoughtful approach to coffee both on stage and behind the bar. He co-owns Colonna, an award-winning roastery and coffee shop in Bath, and has spent years traveling the world to explore coffee’s science, culture, and craft. He is also the co-author of \u003cem data-end=\"478\" data-start=\"460\"\u003eWater for Coffee\u003c\/em\u003e with Dr. Christopher H. Hendon, a groundbreaking study of how water chemistry shapes flavor, and he continues to collaborate across the coffee chain to push quality, innovation, and understanding forward.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eChristopher H. Hendon is an associate professor at the University of Oregon in chemistry and biochemistry. He collaborates internationally with coffee professionals and academics (COHOP collaboration) tackling fundamental problems in coffee. He also heads the computational materials chemistry research group at the University of Oregon.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Water for Coffee (2nd Edition)\u003c\/li\u003e\n\u003cli\u003eAuthor: Maxwell Dashwood and Christopher H. Hendon\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Water chemistry, coffee brewing\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Maxwell Dashwood\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: 250 x 190 x 18mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 530g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Maxwell Dashwood, Christopher H. Hendon","offers":[{"title":"Default Title","offer_id":56411404599627,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/WaterforCoffee_front.heic?v=1769768638"},{"product_id":"spill-the-beans-updated-edition","title":"Spill the Beans (Updated Edition)","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eSpill the Beans (Updated Edition)\u003c\/em\u003e by Lani Kingston\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"228\" data-end=\"245\"\u003eSpill the Beans\u003c\/em\u003e takes you on a caffeinated journey around the world, exploring how coffee is grown, traded, celebrated and enjoyed in diverse cultures. From Ethiopia to Guatemala to Vietnam and beyond, this beautifully illustrated book uncovers the rich history and traditions behind coffee—far beyond the familiar flat white or pour-over.\u003c\/p\u003e\n\u003cp\u003eWhether you’re an armchair traveler, a curious foodie, or someone who loves exploring cafés and rituals, this title opens your eyes to the many ways the world drinks and thinks about coffee. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"827\" data-end=\"930\"\u003eEngaging global tour of coffee culture, history, and traditions \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"1029\"\u003eIncludes recipes and brewing ideas from around the world \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1032\" data-end=\"1139\"\u003eIllustrated, hardcover format makes it great as a coffee-table book about coffee\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1239\"\u003eShows coffee beyond the everyday cup with cultural insights \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLani Kingston is a food writer, researcher, and consultant with deep expertise in coffee culture and food studies. She holds advanced degrees in Food Studies and Education as well as barista and pastry chef qualifications, and this is her third book on coffee, synthesizing years of global research into coffee’s stories and traditions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Spill the Beans\u003c\/li\u003e\n\u003cli\u003eAuthor: Lani Kingston\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee culture, coffee history, coffee knowledge\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: October 2025\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: gestalten\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: 275 x 220 x 35mm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 1400g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lani Kingston","offers":[{"title":"Default Title","offer_id":56559420145995,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/SpilltheBeans_front.heic?v=1773414744"},{"product_id":"manifest-for-battre-kaffe","title":"Manifest För Bättre Kaffe","description":"\u003cp data-end=\"547\" data-start=\"128\"\u003e\u003cstrong\u003e\u003cem\u003eManifest För Bättre Kaffe\u003c\/em\u003e by Joanna Alm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"547\" data-start=\"128\"\u003ePart guide, part manifesto, \u003cem\u003eManifest För Bättre Kaffe\u003c\/em\u003e (\u003cem data-end=\"184\" data-start=\"156\"\u003eManifest for Better Coffee)\u003c\/em\u003e explores what it really takes to make—and value—a great cup of coffee. Written by Drop Coffee founder and three-time Swedish Coffee Roasting Champion Joanna Alm, the book follows coffee’s journey from origin to cup, explaining how varieties, farming practices, processing, roasting, and brewing all shape the final flavor. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"549\"\u003eAlong the way, Alm encourages readers to think more deeply about the people behind coffee production and the economic realities facing farmers. The book, which includes incredible photography by Christian Gustavsson, shows that making better coffee isn’t only about technique—it’s also about understanding the system behind the drink and being willing to support it responsibly. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"549\"\u003eThis book is in Swedish!\u003c\/p\u003e\n\u003ch3 data-end=\"927\" data-start=\"905\"\u003e\u003cstrong data-end=\"925\" data-start=\"905\"\u003eSpecial Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"982\" data-start=\"930\"\u003eClear explanation of coffee from origin to brewing\u003c\/li\u003e\n\u003cli data-end=\"1034\" data-start=\"985\"\u003ePractical guidance for improving coffee at home\u003c\/li\u003e\n\u003cli data-end=\"1096\" data-start=\"1037\"\u003eInsight into coffee sourcing, pricing, and sustainability\u003c\/li\u003e\n\u003cli data-end=\"1153\" data-start=\"1099\"\u003eWritten by a world-class roaster and industry leader\u003c\/li\u003e\n\u003cli data-end=\"1153\" data-start=\"1099\"\u003eGorgeous photography\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1493\" data-start=\"1155\"\u003e\u003cstrong data-end=\"1175\" data-start=\"1155\"\u003eAbout the Author\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1493\" data-start=\"1155\"\u003eJoanna Alm is the co-owner of Drop Coffee in Stockholm and a three-time Swedish Coffee Roasting Champion who has repeatedly ranked among the top roasters in the world. She is known for her focus on transparency, sustainability, and direct relationships with coffee producers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: Manifest För Bättre Kaffe\u003c\/li\u003e\n\u003cli\u003eAuthor: Joanna Alm\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Paperback\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee brewing, coffee knowledge\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eLanguage: Swedish\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: October 2025\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Natur \u0026amp; Kultur\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan data-sheets-root=\"1\" style=\"font-size: 10pt; font-family: Arial; font-style: normal;\"\u003e230 x 170 x 18\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 420g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joanna Alm","offers":[{"title":"Default Title","offer_id":56638998348107,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Manifest_front.jpg?v=1773759167"},{"product_id":"coffee-routes","title":"Coffee Routes","description":"\u003cp data-start=\"38\" data-end=\"599\"\u003e\u003cstrong\u003e\u003cem data-start=\"38\" data-end=\"53\"\u003eCoffee Routes \u003c\/em\u003eby Yiannis Taloumis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"599\"\u003e\u003cem data-start=\"38\" data-end=\"53\"\u003eCoffee Routes\u003c\/em\u003e is a photographic journey through the world of coffee, told through the lens and travels of roaster and industry veteran Yiannis Taloumis, CEO of Taf Coffee in Greece. Combining images and short texts, the book follows coffee’s path from the earliest stages of cultivation to the final brewed cup, highlighting the people, landscapes, and communities that make coffee possible. Rather than a technical manual, it offers a visual and personal perspective on the global coffee chain—capturing the beauty and complexity behind every cup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"599\"\u003eThis book is bilingual in English and Greek!\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"599\"\u003eAll sales proceeds from this book are donated to Daye Bensa, a school in \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.baristamagazine.com\/daye-bensa-is-ensuring-a-future-for-coffee-in-sidama-ethiopia\/\" target=\"_blank\"\u003eEthiopia\u003c\/a\u003e that Taf Coffee has been funding for many years. This initiative aims to provide essential clothing and food for the students, helping to create a better environment for learning and growth in the community.\u003c\/p\u003e\n\u003ch3 data-start=\"601\" data-end=\"623\"\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"626\" data-end=\"679\"\u003ePhoto-driven exploration of coffee from farm to cup\u003c\/li\u003e\n\u003cli data-start=\"682\" data-end=\"742\"\u003eStories and observations from coffee communities worldwide\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"807\"\u003eCombines travel, documentary photography, and coffee culture\u003c\/li\u003e\n\u003cli data-start=\"745\" data-end=\"807\"\u003eCreated by Yiannis Taloumis, CEO and Head of Quality at Taf\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eYiannis Taloumis is a Greek coffee professional, roaster, and educator with more than three decades of experience in the coffee industry. He is the CEO and Head of Quality at the Athens-based roastery Taf, where he has helped pioneer specialty coffee in Greece through direct relationships with producers and a strong focus on quality and transparency. Taloumis is also a recipient of the\u003cstrong\u003e \u003c\/strong\u003eSpecialty Coffee Association Coffee Excellence Innovation Award and Lifetime Achievement Award for his contributions to the industry. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Coffee Routes\u003c\/li\u003e\n\u003cli\u003eAuthor: Yiannis Taloumis\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Coffee sourcing, coffee origins\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eLanguages: English \u0026amp; Greek bilingual \u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: January 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Yiannis Taloumis\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: 265 x 220 x 25mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 1115g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yiannis Taloumis","offers":[{"title":"Default Title","offer_id":56638998872395,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/CoffeeRoutes_front.jpg?v=1773759145"},{"product_id":"grow-like-a-lobster","title":"Grow Like a Lobster","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eGrow Like a Lobster\u003c\/em\u003e by Joshua Dick\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"692\" data-start=\"170\"\u003e\u003cem data-end=\"191\" data-start=\"170\"\u003eGrow Like a Lobster\u003c\/em\u003e is a practical, no-nonsense guide to building a business with clarity, discipline, and long-term vision. Drawing from his experience transforming Urnex, a small family business into a global leader in the coffee industry, Joshua Dick uses the metaphor of a lobster—growing through moments of vulnerability—to explain how real progress happens. The book moves through different stages of business growth, offering grounded advice on focus, leadership, and navigating both success and setbacks with intention.\u003c\/p\u003e\n\u003cp data-end=\"863\" data-start=\"694\"\u003eRather than chasing quick wins, this is a book about steady, thoughtful growth—about preparing for change, making difficult decisions, and building something that lasts.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"996\" data-start=\"890\"\u003eUses the lobster lifecycle as a clear metaphor for business growth \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1107\" data-start=\"999\"\u003eStructured into stages: early growth, scaling, and market leadership \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1217\" data-start=\"1110\"\u003ePractical lessons drawn from real experience in the coffee industry \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1289\" data-start=\"1220\"\u003eFocus on long-term thinking, discipline, and resilience in business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJoshua Dick is a former CEO who led his family’s coffee industry business, Urnex, to global success over 15 years—growing revenue and expanding to customers in more than 70 countries. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e After selling the company, he turned his experience into writing and advisory work, sharing lessons on building meaningful, sustainable businesses.\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Grow Like a Lobster\u003c\/li\u003e\n\u003cli\u003eAuthor: Joshua Dick\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Business development\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2020\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Bronze Door Press\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: xxx mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: Xg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Joshua Dick","offers":[{"title":"Default Title","offer_id":56815913894219,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/GrowLikeaLobster_front.jpg?v=1773759146"},{"product_id":"cultivar","title":"Cultivar","description":"\u003cp data-end=\"463\" data-start=\"160\"\u003e\u003cstrong data-end=\"173\" data-start=\"100\"\u003e\u003cem\u003eCultivar \u003c\/em\u003eby Rob Hoos\u003c\/strong\u003e\u003cspan class=\"h2\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eCultivar\u003c\/em\u003e is a data-driven guide by Rob Hoos that focuses on one of coffee’s most overlooked variables: genetics. Drawing on over 600 days of experimentation and hundreds of roasts, it explores how different Arabica varieties behave during roasting and how they shape flavor in the cup. The result is a practical resource that helps roasters better understand coffees like Gesha, Pacamara, and Typica, offering clear, experience-based insights to improve decision-making and refine roast profiles.\u003c\/p\u003e\n\u003cp\u003eA one-of-its-kind guide to differentiate Arabica varieties and how to roast them.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1o4pg1y\" data-start=\"1060\" data-end=\"1123\"\u003eData-driven insights from 600+ days of roasting experiments\u003c\/li\u003e\n\u003cli data-section-id=\"1d04rsu\" data-start=\"1124\" data-end=\"1192\"\u003eFocus on cultivar as a key variable in flavor and roast behavior\u003c\/li\u003e\n\u003cli data-section-id=\"r5gkq9\" data-start=\"1193\" data-end=\"1256\"\u003ePractical guidance for roasting different Arabica varieties\u003c\/li\u003e\n\u003cli data-section-id=\"kj2des\" data-start=\"1257\" data-end=\"1312\"\u003eHelps reduce trial-and-error in profile development\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp data-start=\"135\" data-end=\"524\"\u003eRob Hoos is a coffee roasting consultant, educator, and author with over 16 years of roasting experience. Known for bridging science and craft, his work focuses on helping roasters better understand flavor development through structured experimentation and practical frameworks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1170\" data-end=\"1195\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eTitle: Cultivar\u003c\/li\u003e\n\u003cli\u003eAuthor: Rob Hoos\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1250\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-start=\"1283\" data-end=\"1335\"\u003eSubject: Coffee roasting, coffee varietals\u003c\/li\u003e\n\u003cli data-start=\"1338\" data-end=\"1374\"\u003ePublication Date: 2025\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1408\"\u003ePublisher: Rob Hoos\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eDimensions: XX mm\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1432\"\u003eWeight: 475g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Rob Hoos","offers":[{"title":"Default Title","offer_id":56880236527947,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/Cultivar_front_d1fd998a-a00a-4f19-8f94-2b056886f21e.jpg?v=1774457239"},{"product_id":"dear-coffee-buyer","title":"Dear Coffee Buyer","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDear Coffee Buyer by Ryan Brown\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDear Coffee Buyer is one of the few books dedicated entirely to the role of the green coffee buyer. Written by industry veteran Ryan Brown, the book blends travel writing, professional insight, and honest reflection, taking readers from cupping tables in Guatemala to last-minute buying trips across Central America. Along the way, it unpacks the realities behind sourcing: how decisions are made, what quality really means, and how relationships, logistics, and risk all influence the final cup. \u003c\/p\u003e\n\u003cp\u003eA rare look behind the scenes of specialty coffee, offering clarity on topics like direct trade, seasonality, pricing, and the complexity of moving coffee from farm to roastery.\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne of the first books focused entirely on green coffee buying\u003c\/li\u003e\n\u003cli\u003eCombines storytelling with practical sourcing insights\u003c\/li\u003e\n\u003cli\u003eCovers varieties, processing, cupping, pricing, and logistics\u003c\/li\u003e\n\u003cli\u003eIncludes perspectives from experienced coffee buyers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout the Author\u003c\/h3\u003e\n\u003cp\u003eRyan Brown has been a barista, roaster, green coffee buyer, digital product manager, and marketer. He founded the revolutionary roasting and coffee-sourcing program at Ritual Roasters in San Francisco, oversaw buying for several origins at Stumptown Coffee, developed Central American relations for the Colombia-based Virmax\/Caravela, and created award-winning coffee subscription products at Tonx and Blue Bottle Coffee.\u003c\/p\u003e\n\u003ch3\u003eBook Details\u003c\/h3\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli\u003eTitle: Dear Coffee Buyer\u003c\/li\u003e\n\u003cli\u003eAuthor: Ryan Brown\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli\u003eSubject: Green coffee sourcing, coffee origins, supply chain\u003c\/li\u003e\n\u003cli\u003ePublication Date: 2018\u003c\/li\u003e\n\u003cli\u003ePublisher: Ryan Brown\u003c\/li\u003e\n\u003cli\u003eDimensions: 270 x 195 x 15mm\u003c\/li\u003e\n\u003cli\u003eWeight: 670g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ryan Brown","offers":[{"title":"Default Title","offer_id":56941745013067,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/DearCoffeeBuyer_front_683a88d4-6776-4e56-8e1d-f3cd5c4d2622.jpg?v=1775206146"},{"product_id":"the-book-of-coffee","title":"The Book of Coffee","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003e\u003cem\u003eThe Book of Coffee: A Philosophy \u003c\/em\u003eby Julian Baggini and James Hoffmann\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"41\" data-end=\"638\"\u003e\u003cem data-start=\"41\" data-end=\"61\"\u003eThe Book of Coffee\u003c\/em\u003e is a thoughtful exploration of what coffee can teach us about attention, ritual, and everyday life. Written by philosopher Dr. Julian Baggini with a foreword and afterword by James Hoffmann, the book moves beyond brewing techniques and flavor notes to examine why coffee has become such a powerful part of modern culture. Inspired in part by Kakuzo Okakura’s \u003cem data-start=\"455\" data-end=\"472\"\u003eThe Book of Tea\u003c\/em\u003e, it treats coffee not simply as a drink, but as a way of thinking about meaning, connection, and how we move through the world. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"640\" data-end=\"925\"\u003eThis is a reflective, quietly life-affirming book for readers who see coffee as more than caffeine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecial Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1b6cslh\" data-start=\"948\" data-end=\"1012\"\u003ePhilosophical reflections on coffee, ritual, and modern life\u003c\/li\u003e\n\u003cli data-section-id=\"6gy4e1\" data-start=\"1013\" data-end=\"1057\"\u003eForeword and afterword by James Hoffmann @jimseven\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v0iaqf\" data-start=\"1110\" data-end=\"1183\"\u003eExplores coffee through culture, mindfulness, and everyday experience\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eDr. Julian Baggini is a philosopher, writer, and journalist who has written over twenty books on a wide variety of topics. His bestselling titles include \u003cem\u003eHow the World Thinks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eJames Hoffmann is a coffee professional, educator, and content creator whose influence spans the global coffee community. As the 2007 World Barista Champion and co-founder of Square Mile Coffee Roasters, he brings decades of professional expertise to home coffee education and has become the trusted voice for millions of coffee enthusiasts. \u003c\/p\u003e\n\u003ch3 data-end=\"1195\" data-start=\"1170\"\u003eBook Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eTitle: The Book of Coffee: A Philosophy\u003c\/li\u003e\n\u003cli\u003eAuthor: Julian Baggini, James Hoffmann\u003c\/li\u003e\n\u003cli data-end=\"1250\" data-start=\"1198\"\u003eFormat: Hardcover\u003c\/li\u003e\n\u003cli data-end=\"1335\" data-start=\"1283\"\u003eSubject: Coffee culture, philosophy\u003c\/li\u003e\n\u003cli data-end=\"1374\" data-start=\"1338\"\u003ePublication Date: April 2026\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1377\"\u003ePublisher: Mitchell Beazley\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eDimensions: \u003cspan style=\"font-size: 10pt; font-family: Arial; font-style: normal;\" data-sheets-root=\"1\"\u003e215 x 160 x 22\u003c\/span\u003emm\u003c\/li\u003e\n\u003cli data-end=\"1432\" data-start=\"1411\"\u003eWeight: 530g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Julian Baggini, James Hoffmann","offers":[{"title":"Default Title","offer_id":57414885441867,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0959\/9739\/5275\/files\/BookofCoffee_front.jpg?v=1779450933"}],"url":"https:\/\/contributor.coffee\/collections\/coffee-book-catalog.oembed?page=4","provider":"Contributor","version":"1.0","type":"link"}